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Physicochemical and Functional Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum) Grains.

机译：塔尔特粉粉（F. Tatricum）颗粒的淀粉和面粉的物理化学和功能性。

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1. Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch [J] . Food Chemistry . 2020,第Mara1期

机译：磷肥对art苦荞淀粉理化特性的影响
2. Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch [J] . Zhang Weili, Yang Qinghua, Xia Meijuan, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

机译：氮水平对龙荞麦物理化学特性的影响（Fagopyrum tataricum（L.）Gaertn。）淀粉
3. Thermomechanical properties of dough and quality of noodles made from wheat flour supplemented with different grades of tartary buckwheat (Fagopyrum tataricum Gaertn.) flour. [J] . Lihong Han, Yun Zhou, Tatsumi E., Food and bioprocess technology . 2013,第8期

机译：面团的热机械性能和由小麦粉制成的面条的品质，并辅以不同等级的苦荞面粉（Fagopyrum tataricum Gaertn。）。
4. Effect of Germination on Physicochemical Properties of Tartary Buckwheat Starch [C] . Yiming Zhou, Xiaoli Zhou, Ying Xiao International Conference on Chemical, Material and Metallurgical Engineering . 2013

机译：萌发对季后荞麦淀粉物理化学性质的影响
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Physical modification of starch: changes in glycemic index starch fractions physicochemical and functional properties of heat-moisture treated buckwheat starch [O] . Charu Goel, Anil Dutt Semwal, Ayub Khan, 2020

机译：淀粉的物理改性：血糖指数淀粉级分耐热性处理荞麦淀粉的血糖分数物理化学和功能性能的变化
7. Thermal, Pasting and Micro- Structural Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum). [O] . 2016

机译：淀粉淀粉和甘蓝荞麦（F.Tataricum）的淀粉和面粉的热，粘贴和微结构性能。

Physicochemical and Functional Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum) Grains.

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