首页> 外文OA文献 >Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

【2h】

Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

机译：生产参数对富含Chokerberry Fruit挤出粥挤出粥（Aronia Melanocarpa（MICHX）埃利乌特）的多酚化合物含量的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Tomasz Oniszczuk; Gabriela Widelska; Anna Oniszczuk; Kamila Kasprzak; Agnieszka Wójtowicz; Marta Olech; Renata Nowak; Karolina Wojtunik- Kulesza; Grzegorz Jóźwiak; Monika Waksmundzka- Hajnos;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
专利

1. Influence of Production Parameters on the Content of Polyphenollc Compounds In Extruded Porridge Enriched with Chokeberry Fruit(Aronia melanocarpa(Michx.)Elliott) [J] . Open Chemistry . 2019,第1a上a期

机译：生产参数对富含Chokerberry果实挤出粥含量的多酚化合物含量的影响（Aronia Melanocarpa（Michx。）Elliott）
2. INFLUENCE OF THE EXTRACTION PARAMETERS OF ANTOCIANES FROM THE FRUITS OF ARONIA MELANOCARPA (MICHX.) ELLIOTT IN THE EXTRACTION ASSISTED WITH ULTRASOUND. PRELIMINARY RESULTS [J] . Alin Din, Denisa ?tefania V?lcoci, C?t?lin Ducu, Current Trends in Natural Sciences . 2020,第17期

机译：紫藤（MICHX，MICHX.）壳果实中果实果实的萃取参数对超声的影响。初步结果
3. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds [J] . Oszmianski Jan, Lachowicz Sabina Molecules . 2016,第8期

机译：苦莓（Aronia melanocarpa L.）生产干果和果汁对生物活性化合物含量和抗氧化活性的影响
4. Influence of pulsed electric field on the content of polyphenolic compounds in wine [C] . Galazka-Czarnecka Ilona, Korzeniewska Ewa, Czarnecki Andrzej Applications of Electromagnetics in Modern Techniques and Medicine (Conference) . 2018

机译：脉冲电场对葡萄酒中多酚化合物含量的影响
5. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds [O] . Jan Oszmiański, Sabina Lachowicz 2016

机译：苦莓（Aronia melanocarpa L.）生产干果和果汁对生物活性化合物含量和抗氧化活性的影响
6. INFLUENCE OF THE EXTRACTION PARAMETERS OF ANTOCIANES FROM THE FRUITS OF ARONIA MELANOCARPA (MICHX.) ELLIOTT IN THE EXTRACTION ASSISTED WITH ULTRASOUND. PRELIMINARY RESULTS [O] . Alin Din, Denisa Ştefania Vîlcoci, Cătălin Ducu, 2020

机译：紫藤（MICHX，MICHX.）壳果实中果实果实的萃取参数对超声的影响。初步结果

Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

著录项

引文网络

相似文献

相关主题

期刊订阅