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Chemical Composition of the Essential oil of The Leaves of Pimenta diocia (L.) Merr. amp; Pimenta racemosa (Mill.) cultivated in Egypt and Evaluation of Their in-vitro Antioxidant and Antidiabetic Activities

机译：分子叶片叶片精油的化学成分（L.）Merr。＆pimenta racemosa（磨坊）在埃及培养并评估其体外抗氧化和抗透析活动

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Heba Abd-Elhady El-gizawy; Yasser Omar Mosaad; Naglaa Abd El Khalik Gobba; Mohammed Abdalla Hussein;
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1. Chemical composition and biological activities of essential oils of Pimenta racemosa (Mill.) J. W. Moore. from Benin [J] . Guy Alain Alitonou, Jean-Pierre Noudogbessi, Philippe Sessou, International Journal of Biosciences . 2012,第9期

机译：Pimenta racemosa（Mill。）J. W. Moore精油的化学成分和生物活性。来自贝宁
2. ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF Malvaviscus arboreus Cav, Pimenta dioica (L.) Merr., Byrsonima crassifolia (L.) Kunth AND Psidium guajava L. [J] . Daniel V??zquez Cahuich, Judith Espinosa Moreno, Dora Centurion Hidalgo, Tropical and Subtropical Agroecosystems . 2013,第3期

机译：马尔代夫锦葵属植物，Pimenta dioica（L.）Merr。，Byrsonima crassifolia（L.）Kunth和番石榴Papdium L.的基本油的抗菌活性和化学成分。
3. ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF Malvaviscus arboreus Cav, Pimenta dioica (L.) Merr., Byrsonima crassifolia (L.) Kunth AND Psidium guajava L. [J] . Daniel Alejandro Vazquez-Cahuich, Judith Espinosa Moreno, Dora Centurion Hidalgo, Tropical and Subtropical Agroecosystems . 2013,第3期

机译：马尔代夫锦葵属植物，Pimenta dioica（L.）Merr。，Byrsonima crassifolia（L.）Kunth和番石榴Papdium L.的基本油的抗菌活性和化学成分。
4. Chemical Composition and Antibacterial Activity of Essential Oils from the Leaves, Fruits and Stems of LANTANA CAMARA L. from the South China [C] . Feng Zhu, Weihong Lu, Jiahui Pan, International Conference on Chemical Engineering and Advanced Materials . 2013

机译：来自南方兰丹Camara L.叶片，水果和茎的精油的化学成分及抗菌活性
5. Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore [O] . Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, 2017

机译：使用从总生皮menta（Mill。）J. W. Moore的新鲜叶子中提取的精油提高发酵鱼粉的质量
6. Chemical composition, antioxidative and antimicrobial activity of allspice (Pimenta dioica (L.) Merr.) essential oil and extract [O] . Aleksandra Milenković, Jelena Stanojević, Zorica Stojanović-Radić, 2020

机译：多香水的化学成分，抗氧化和抗微生物活性（Pimenta Dioica（L.）Merr。）精油和提取物

Chemical Composition of the Essential oil of The Leaves of Pimenta diocia (L.) Merr. amp; Pimenta racemosa (Mill.) cultivated in Egypt and Evaluation of Their in-vitro Antioxidant and Antidiabetic Activities

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