首页> 外文OA文献 >Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce

【2h】

Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce

机译：从Mutiellopsis SP生物量获得的叶黄素的稳定性，用作蛋黄酱酱酱中的自然色剂和抗氧化剂

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Pedro Cerezal Mezquita; Juan Morales; Jenifer Palma; Maria Del Carmen Ruiz; Marjorie Jáuregui;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Lutein enrichment of the rotifer Brachionus sp using freeze-dried Muriellopsis sp cells [J] . Anne van Bergeijk Stefanie, Paullada Salmeron Jose Antonio, Lopez Perez Ana Isabel, Aquaculture Research . 2013,第11期

机译：使用冻干Muriellopsis sp细胞富集轮虫Brachionus sp的叶黄素
2. Estabilidad de la Luteína obtenida desde la biomasa de Muriellopsis sp. y usadacomo colorante natural y antioxidante en un aderezo tipo mayonesa [J] . Pedro Cerezal Mezquita, Juan Morales, Jenifer Palma, CyTA Journal of Food . 2019,第1期

机译：从Mutiellopsis sp的生物量获得的叶黄素的稳定性。和Usadacomo天然和抗氧化着色剂在蛋黄酱型敷料中
3. Effect on growth and productivity of lutein from the chlorophyta microalga, strain MCH of Muriellopsis sp., when grown in sea water and outdoor conditions at the Atacama Desert [J] . Victoria Cruz-Balladares, Paola Marticorena, Carlos Riquelme Electronic Journal of Biotechnology . 2021,第a期

机译：对叶绿素微藻生长和生产率的影响， sp。，在海沙山沙漠的海水和户外条件下
4. Concentrating biomass of fermented broccoli (Brassica oleracea) and spinach (Amaranthus sp.) by ultrafiltration for source of organic acids and natural antioxidant [C] . Aspiyanto, Agustine Susilowati, Puspa D. Lotulung, International Symposium on Applied Chemistry . 2017

机译：通过超滤的有机酸和天然抗氧化剂来源，浓缩发酵的西兰花（Brassica Oleracea）和菠菜（Amanthus SP）的生物量
5. Effects of Natural Antioxidants on the Stability of Omega-3 Fatty Acids in Dog Food [D] . Glodde, Florentina 2017

机译：天然抗氧化剂对狗食中Omega-3脂肪酸稳定性的影响
6. Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad Pecel Vegetables and Its Peanut Sauce Dressing [O] . Gregorius Tsiompah, Retno Murwani, Nani Maharani 2021

机译：烹饪方法对爪哇沙拉Pecel蔬菜抗氧化活性和抑制脂质过氧化的影响及其花生酱敷料
7. Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream [O] . Rizk Effat M., El-Kady Alaa T., El-Bialy Amany R. 2014

机译：从番茄皮中提取的类胡萝卜素的特征及其用作冰淇淋的天然着色剂和抗氧化剂的用途

Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce

著录项

引文网络

相似文献

相关主题

期刊订阅