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Products of chemical reactions that occur during high-temperature heat treatment of the meat products

机译：在高温热处理肉类产品期间发生的化学反应产品

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D. A. Utyanov; A. V. Kulikovskii; N. L. Vostrikova; O. A. Kuznetsova;
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1. Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition [J] . Hung Yung, Verbeke Wim, de Kok Theo M. Food Control . 2016,第Null期

机译：利益相关者和消费者对创新肉制品的反应：有关减少亚硝酸盐和添加植物化学物质的定性研究的见解
2. High-Temperature Shock Tube Study of the Reactions CH3 + OH → Products and CH3OH + Ar→ Products [J] . VENKATESH VASUDEVAN, ROBERT D. COOK, RONALD K. HANSON International Journal of Chemical Kinetics . 2008,第8期

机译：CH3 + OH→产物和CH3OH + Ar→产物的高温激波管研究
3. COMPILATION OF EINECS: DESCRIPTIONS AND DEFINITIONS USED FOR UVCB SUBSTANCES: COMPLEX REACTION PRODUCTS, PLANT PRODUCTS, (POST-REACTED) NATURALLY OCCURRING SUBSTANCES, MICRO-ORGANISMS, PETROLEUM PRODUCTS, SOAPS AND DETERGENTS, AND METALLIC COMPOUNDS [J] . KIRSTEN RASMUSSEN, DIETMAR PETTAUER Toxicological and Environmental Chemistry . 1999,第3a4期

机译：EineCS的汇编：用于UVCB物质的描述和定义：复杂的反应产物，植物产物，（后处理的）天然存在的物质，微生物，石油产品，肥皂和洗涤剂以及金属化合物
4. Physiochemical reactions in the traditional preparation of Yanpi, a Chinese traditional meat product [C] . Li Ni, Wen Zhang, Yating Wu, International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003

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5. Control of Escherichia coli O157:H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments. [D] . Shen, Cangliang. 2010

机译：通过化学药品和热处理控制肉类和禽类产品中的大肠杆菌O157：H7和单核细胞增生李斯特菌。
6. Studies on the Wholesomeness of Ready-to-eat Meat Products II. Chemical Evaluation of Comminuted Heated Products [O] . P. W. Saschenbrecker, F. Tittiger 1973

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7. INVESTIGATION OF THE POSSIBILITY OF USING THE LIQUID SURFACE AS AN ELECTRODE FOR COLLECTING PRODUCTS OF CHEMICAL REACTIONS OCCURRING IN THE ELECTROSPRAY TORCH MICRODROPLETS [O] . D. O. Kuleshov, I. A. Gromov, E. N. Alekseyuk, 2020

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8. Radiotracer Studies of Agrochemical Residues in Meat, Milk and Related Products of Livestock and Poultry. Report of a Research CO-Ordination Meeting on Studies of Agricultural Chemical Residues in Meat, Milk and Related Products of Livestock with the Aid of Nuclear Techniques Held in Belgrade, 16-19 July 1986 [R] . 1987

机译：放射性示踪剂研究畜禽肉，牛奶及相关产品中的农药残留。 1986年7月16日至19日在贝尔格莱德举行的关于核技术援助的肉类，牛奶及其相关产品中农业化学品残留研究的研究协调会议报告

Products of chemical reactions that occur during high-temperature heat treatment of the meat products

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