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Effect of processing and cooking on the residue levels of benomyl in edamame (immature soybeans) and wheat samples

机译：加工和烹饪对射频（未成熟大豆）和小麦样品中苯甲酸残留水平的影响

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Machiko Saka; Naruto Tomiyama; Yukiko Koma; Kazuaki Iijima; Yasuhiro Kato;
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1. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing [J] . Simonne AH., Weaver DB., Vail T., Journal of Agricultural and Food Chemistry . 2000,第12期

机译：加工过程中未成熟大豆种子（毛豆）中大豆异黄酮和类胡萝卜素的保留和变化
2. Effect of seed rates and nitrogen levels in relation to crop residue management on growth and yield of soybean and wheat in bed planted soybean (Glycine max)-wheat (Triticum aestivum) system. [J] . Environment and Ecology . 2010,第3期

机译：床前种植的大豆（ Glycine max ）-小麦（ Triticum aestivum ）系统中种子速率和氮水平与作物残茬管理对大豆和小麦生长和产量的影响。
3. Effect of Tillage, Crop Residues of Preceding Wheat Crop and Nitrogen Levels on Biological and Chemical Properties of Soil in the Soybean-Wheat Cropping System [J] . Virk Harpreet Kaur, Singh Guriqbal, Sharma Poonam Communications in Soil Science and Plant Analysis . 2017,第15a18期

机译：耕作，作物残留前小麦作物和氮水平对大豆种植体系土壤生物学和化学性质的影响
4. Development for Vegetable soybean (edamame) sorting machine to use image processing [C] . Shunsuke KAMINAGA, Fumio TAKAHASHI, Mitsuhiko KATAHIRA, Annual International Meeting of the American Society of Agricultural and Biological Enginners . 2015

机译：植物大豆（eDamame）分拣机的开发使用图像处理
5. Evaluation of the impact of alternative wheat residue and water management on soil properties and soybean yield in a wheat-soybean double-crop system, eastern Arkansas. [D] . Amuri, Nyambilila. 2008

机译：在阿肯色州东部的小麦-大豆双作系统中，评估小麦替代残渣和水分管理对土壤特性和大豆产量的影响。
6. Accumulation of gamma-aminobutyrate (GABA) caused by heat-drying and expression of related genes in immature vegetable soybean (edamame) [O] . Yukiko Takahashi, Tsuneo Sasanuma, Toshinori Abe 2013

机译：干燥引起的γ-氨基丁酸（GABA）积累及相关基因在未成熟蔬菜大豆中的表达
7. Effects of Processing and Cooking on the Levels of Pesticide Residues in Wheat Samples [O] . Machiko SAKA, Kazuaki IIJIMA, Mayumi NISHIDA, 2008

机译：加工和烹饪对小麦样品中农药残留水平的影响

Effect of processing and cooking on the residue levels of benomyl in edamame (immature soybeans) and wheat samples

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