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Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (Capsicum annuum L.) Using Response Surface Methodology

机译：利用响应面法从红色辣椒粉（辣椒唇瘤）的加速溶剂提取的优化

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Ji-Sun Kim; Jong-Tae Park; Jiyun Ahn; Tae-Youl Ha; Suna Kim;
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年度 2019
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1. Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (Capsicum annuum L.) Using Response Surface Methodology [J] . Kim Ji-Sun, Park Jong-Tae, Ahn Jiyun, Food science and technology research . 2019,第4期

机译：响应面法优化红辣椒中辣椒红素的加速溶剂提取
2. Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology [J] . Kostrzewa Dorota, Dobrzynska-Inger Agnieszka, Turczyn August Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers . 2020,第1期

机译：优化响应面法制备甜辣椒粉（辣椒Anumum L.）的超临界二氧化碳提取
3. Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice [J] . Journal of Functional Foods . 2017,第期

机译：红色辣椒粉（Capsicum Annuum L.）及其主要类胡萝卜素辣椒素在肝脏和脂肪组织中改善脂质代谢的高脂饮食诱导的肥胖小鼠的脂肪组织
4. Oil extraction from Calophyllum inophyllum L. via Soxhlet extraction: Optimization using response surface methodology (RSM) [C] . Shamsuddin NurAtiqah Mohd, Yusup Suzana, Ibrahim Wan Asma, Asian Control Conference . 2015

机译：通过索氏提取法从茶树中提取油：使用响应面法（RSM）进行优化
5. Influence of solvent extraction, maturity stage, and thermal treatment on the determination of capsaicin in capsicums (Capsicum annuum spp.) and their products. [D] . Rocha-Herrera, Alfonso Rafael. 1997

机译：溶剂提取，成熟阶段和热处理对辣椒及其制品中辣椒素测定的影响。
6. Rapid extraction of copper ions in water tea milk and apple juice by solvent-terminated dispersive liquid–liquid microextraction using p-sulfonatocalix (4) arene: optimization by artificial neural networks coupled bat inspired algorithm and response surface methodology [O] . Mohammad Farajvand, Vahid Kiarostami, Mehran Davallo, 2019

机译：使用P-磺胺肽（4）芳烃溶剂封端的分散液 - 液体微萃取溶剂封闭的分散液 - 液体微萃取铜离子在水茶牛奶和苹果汁中的快速提取：通过人工神经网络优化耦合BAT启发算法和响应面方法
7. Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology [O] . M.B. Hossain, C. Barry-Ryan, A.B. Martin-Diana, 2011

机译：利用响应面方法，迷迭香（Rosmarinus Ifficinalis L.），Marjoram（Origanummanaans L.）和牛至（Origanum Vulgare L.）的抗氧化剂加速溶剂提取的优化

Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (Capsicum annuum L.) Using Response Surface Methodology

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