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JUSTIFICATION OF THE LOSS FACTOR OF ROOT VEGETABLES OF CHICORY IN THE PROCESS OF DIGGING OUT

机译：在挖掘过程中菊苣根蔬菜损失因子的理由

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A. Skalsky; V. Baranovsky;
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1. Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters [J] . M.L. Hoang, P. Verboven, M. Baelmans, Journal of food engineering . 2004,第3期

机译：菊苣根中温度和失重对工艺和产品参数的敏感性
2. EVALUATION OF CHICORY ROOTS SUBMITTED TO HTST DRYING PROCESS AND ITS OPTIMIZATION [J] . CAROLINA M. SÁNCHEZ-SÁENZ, RAFAEL A. DE OLIVEIRA, KIL J. PARK Journal of food process engineering . 2015,第1期

机译：HTST干燥过程中烟熏菜根的评价及其优化
3. Soil losses due to harvesting of chicory roots and sugar beet: anunderrated geomorphic process? [J] . Poesen JWA, Verstraeten G, Soenens R, Catena: An Interdisciplinary Journal of Soil Science Hydrology-Geomorphology Focusing on Geoecology and Landscape Evolution . 2001,第1期

机译：因菊苣根和甜菜的收获而造成的土壤流失：地貌过程被低估了吗？
4. Drying characteristics of chicory roots in hot air drying [C] . Gwi-Hyun Lee, Whoa S. Kang Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：热风干燥中菊苣根的干燥特性
5. KINETICS OF THE THERMAL FRACTURABILITY LOSS OF EDIBLE PLANT TISSUE AND MICROWAVE STERILIZATION AS A MEANS TO IMPROVE THE FRACTURABILITY RETENTION OF HEAT PROCESSED VEGETABLES. [D] . LOH, JIMBAY. 1979

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6. Adult intake of minimally processed fruits and vegetables: Associations with cardiometabolic disease risk factors [O] . David N. Cavallo, Masako Horino, William J. McCarthy -1

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7. The rationale for the loss rate process of digging the roots of chicory [O] . Скальський Олександр Юрійович, Skalskij O. Yu. 2016

机译：挖掘菊苣根的损失率过程的原理
8. Factors Affecting the Removal of Suspended and Dissolved Solids in High Strength Wastewater from Vegetable Processing [R] . Sistrunk, W. A. 1984

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JUSTIFICATION OF THE LOSS FACTOR OF ROOT VEGETABLES OF CHICORY IN THE PROCESS OF DIGGING OUT

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