首页> 外文OA文献 >Evaluation of Yeast Vitality in the Stocked Salt-tolerant Yeast, Zygosaccharomyces rouxii

【2h】

Evaluation of Yeast Vitality in the Stocked Salt-tolerant Yeast, Zygosaccharomyces rouxii

机译：评价酵母活力在储存耐盐酵母中，Zygosaccharomyces Rouxii

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Isato KONO;
展开▼
作者单位

展开▼
年度 2006
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Exponential feeding strategy of high-density cultivation of a salt-tolerant aroma-producing yeast Zygosaccharomyces rouxii in stirred fermenter [J] . Li Xin, Kang Yuanjun, Yu Can, Biochemical Engineering Journal . 2016,第Null期

机译：在搅拌发酵罐中高密度培养耐盐香气发酵酵母Zygosaccharomyces rouxii的指数饲养策略
2. Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation. [J] . Wei Qi, Li-Hua Hou, Hong-Lian Guo, Journal of the Science of Food and Agriculture . 2014,第8期

机译：多功能念珠菌和鲁氏酵母菌的耐盐酵母对酱油发酵过程中生物胺产生的影响。
3. Co-expression of the Na(+)/H(+)-antiporter and H(+)-ATPase genes of the salt-tolerant yeast Zygosaccharomyces rouxii in Saccharomyces cerevisiae [J] . Watanabe Y, Oshima N, Tamai Y FEMS Yeast Research . 2005,第4a5期

机译：耐盐酵母鲁氏酵母Zygosaccharomyces rouxii的Na（+）/ H（+）-反向转运蛋白和H（+）-ATPase基因在啤酒酵母中的共表达
4. New evaluation method of yeast vitality combining the short intracellular pH measurement (S-ICP) with flowcytometry [C] . Silke C. Jaehrig, Frithjof Thiele, Werner Back, . 2007

机译：短细胞内pH测量（S-ICP）与流式细胞仪相结合的新型酵母活力评估方法
5. Growth, heat sensitivity, and lipid composition of Zygosaccharomyces rouxii as affected by water activity and potassium sorbate. [D] . Golden, David Allen. 1991

机译：水分合酶和山梨酸钾对鲁氏酵母的生长，热敏感性和脂质组成的影响。
6. Zygosaccharomyces rouxii an Aromatic Yeast Isolated From Chili Sauce Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways [O] . Jun Dai, Ke Li, Na Song, 2020

机译：从辣椒酱中分离的芳香酵母的Zygosaccharomyces Rouxii能够通过Shikimate或Ehrlich途径生物合成2-苯基乙醇
7. Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates:effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids [O] . Jansen Michael, Veurink Janine H., Euverink Gert-Jan W., 2003

机译：耐盐酵母鲁氏酵母在微量滴定板上的生长：NaCl，pH和温度对支链氨基酸生长和杂醇生产的影响
8. THE VITALITY OF CELL FRAGMENTS OF YEASTⅣ.The Relation of the Nucleus to Growth Ability [R] . 1963

机译：酵母细胞碎片的活力。细胞核与生长能力的关系

Evaluation of Yeast Vitality in the Stocked Salt-tolerant Yeast, Zygosaccharomyces rouxii

著录项

引文网络

相似文献

相关主题

期刊订阅