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Improvement of Sugar Content and Composition in Fruits, and Classifications of East Asian Pears by the Principal Component Analysis of Sugar Compositions in Fruits

机译：水果糖组合物主要成分分析及果实糖含量及成分的改善及东亚梨的分类

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Ichiro KAJIURA; Shohei YAMAKI; Mitsuo OMURA; Tomoya AKIHAMA; Yutaka MACHIDA;
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年度 1979
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Improvement of Sugar Content and Composition in Fruits, and Classifications of East Asian Pears by the Principal Component Analysis of Sugar Compositions in Fruits

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