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Directed Evolution and Structural Analysis of Alkaline Pectate Lyase from the Alkaliphilic Bacterium Bacillus sp. Strain N16-5 To Improve Its Thermostability for Efficient Ramie Degumming

机译：碱性碱菌芽孢杆菌碱性枸杞酶的定向演化与结构分析。菌株N16-5以提高其高效性以获得有效的苎麻脱胶

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Cheng Zhou; Jintong Ye; Yanfen Xue; Yanhe Ma;
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1. Directed Evolution and Structural Analysis of Alkaline Pectate Lyase from the Alkaliphilic Bacterium Bacillus sp. Strain N16-5 To Improve Its Thermostability for Efficient Ramie Degumming [J] . Cheng Zhou, Jintong Ye, Yanfen Xue, Applied and Environmental Microbiology . 2015,第17期

机译：碱性细菌芽孢杆菌碱性果胶裂解酶的定向进化和结构分析。 N16-5菌株可提高其热稳定性，以实现高效的Ram麻脱胶
2. Directed Evolution and Structural Analysis of Alkaline Pectate Lyase from the Alkaliphilic Bacterium Bacillus sp. Strain N16-5 To Improve Its Thermostability for Efficient Ramie Degumming [J] . Cheng Zhou, Jintong Ye, Yanfen Xue, Applied and Environmental Microbiology . 2015,第17期

机译：碱性细菌芽孢杆菌碱性果胶裂解酶的定向进化和结构分析。 N16-5菌株可提高其热稳定性，以实现高效的Ram麻脱胶
3. Directed Evolution and Structural Analysis of Alkaline Pectate Lyase from the Alkaliphilic Bacterium Bacillus sp. Strain N16-5 To Improve Its Thermostability for Efficient Ramie Degumming [J] . Cheng Zhou, Jintong Ye, Yanfen Xue, Applied Microbiology . 2015,第17期

机译：碱性细菌芽孢杆菌碱性果胶裂解酶的定向进化和结构分析。 N16-5菌株可提高其热稳定性，以实现高效的Ram麻脱胶
4. Directed Evolution and Structural Analysis of Alkaline Pectate Lyase from the Alkaliphilic Bacterium Bacillus sp. Strain N16-5 To Improve Its Thermostability for Efficient Ramie Degumming [O] . Cheng Zhou, Jintong Ye, Yanfen Xue, 2015

机译：碱性细菌芽孢杆菌碱性果胶裂解酶的定向进化和结构分析。 N16-5菌株可提高其热稳定性以实现高效的gu麻脱胶
5. High-Level Expression and Biochemical Properties of A Thermo-Alkaline Pectate Lyase From Bacillus sp. RN1 in Pichia pastoris With Potential in Ramie Degumming [O] . Xueyun Zheng, Yimin Zhang, Xiaoxiao Liu, 2020

机译：芽孢杆菌热碱性果胶酶的高水平表达及生物化学性质。在Pichia Pastoris中的RN1，具有苎麻脱胶的潜力

Directed Evolution and Structural Analysis of Alkaline Pectate Lyase from the Alkaliphilic Bacterium Bacillus sp. Strain N16-5 To Improve Its Thermostability for Efficient Ramie Degumming

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