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Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats

机译:富含羟基吡咯烷蛋白叶片提取物对大鼠高脂肪饮食脂质代谢干扰和肝损伤的比较研究

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摘要

Oleuropein and hydroxytyrosol, as major compounds of olive leaves, have been reported to exert numerous pharmacological properties, including anticancer, antidiabetic, and anti-inflammatory activities. The purpose of this study is to evaluate and compare the protective effect of oleuropein- and hydroxytyrosol-rich extracts, derived from olive leaves, on high-fat diet-induced lipid metabolism disturbance and liver injury in rats. In this respect, four groups of male rats (8 per group) were used: control group (Control), group treated with high-fat diet (HFD), group treated with HFD and oleuropein (HFD + OLE), and group treated with HFD and hydroxytyrosol (HFD + HYD). The current research showed that the treatment with the HFD increased the body weight and adipose tissue mass in male rats. Moreover, the plasma levels of triglycerides, total cholesterol, LDL-cholesterol, AST, ALT, LDH, and TNF-α were also raised. The hepatic immunohistochemical analysis revealed a significant increase in the expression of inflammatory genes (COX-2, NF-κB, and TNF-α). Equally, it showed a rise of the apoptotic markers (a decrease in the expression of the Bcl-2 and an increase of the P53). In addition, the oral administration of oleuropein- and hydroxytyrosol-rich olive leaf extracts at 16 mg/kg similarly reduced the body weight and adipose tissue mass and improved the lipid profile. Moreover, these extracts, mainly the hydroxytyrosol-rich extract, reduced the elevated liver enzymes, enhanced the antioxidant status, and attenuated the liver inflammation and apoptosis. These findings suggest that the oleuropein- and hydroxytyrosol-rich olive leaf extracts possessed hypolipidemic and hepatoprotective effects against the HFD-induced metabolic disorders by enhancing the antioxidative defense system and blocking the expression of the proteins involved in inflammation and liver damage.
机译:据报道,Oleuropein和羟基吡咯醇是橄榄叶的主要化合物,以施加许多药理学性质,包括抗癌,抗抗糖尿病和抗炎活动。本研究的目的是评估和比较从橄榄叶中衍生自橄榄叶,富含橄榄叶的富含脂质代谢紊乱和大鼠肝损伤的保护作用。在这方面,使用了四组雄性大鼠(每组8个):对照组(对照),用高脂饮食(HFD)处理的组,用HFD和Oleuropein(HFD + OLE)处理的组,并用组处理HFD和羟基吡咯(HFD + HYD)。目前的研究表明,HFD的治疗增加了雄性大鼠的体重和脂肪组织肿块。此外,还提出了甘油三酯,总胆固醇,LDL-胆固醇,AST,ALT,LDL - 胆固醇,AST,ALT,LDL和TNF-α的血浆水平。肝免疫组织化学分析显示炎性基因(COX-2,NF-κB和TNF-α)表达显着增加。同样,它显示凋亡标记的升高(Bcl-2表达的减少以及P53的增加)。此外,在16mg / kg的口服给予油孔素和羟基溶血醇叶提取物类似地减少体重和脂肪组织质量并改善脂质谱。此外,这些提取物主要是富含羟基吡咯醇的提取物,降低了肝脏酶,增强了抗氧化状态,并减弱了肝脏炎症和凋亡。这些研究结果表明,通过增强抗氧化防御系统并阻断参与炎症和肝脏损伤的蛋白质的表达具有对HFD诱导的代谢紊乱的低血糖和羟基溶血性叶片提取物具有低血散和肝保护剂对抗肝脏和肝脏反对作用。

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