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Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

机译：Gut Microbiota组成与摄入加入的糖，糖加饮料和人工甜味的饮料在Malmö后代研究中

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Stina Ramne; Louise Brunkwall; Ulrika Ericson; Nicola Gray; Gunter G. C. Kuhnle; Peter M. Nilsson; Marju Orho-Melander; Emily Sonestedt;
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1. Sugar intake and all-cause mortality—differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices [J] . Floor R. Scheffers, Jolanda M. A. Boer BMC Medicine . 2020,第1期

机译：糖摄入和全导致死亡率 - 糖加饮料，人工加糖饮料和纯果汁之间的差异
2. Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15?years follow-up in Norway [J] . Kathrine Bolt-Evensen, Fr?ydis N. Vik, Tonje Holte Stea, International Journal of Behavioral Nutrition and Physical Activity . 2018,第1期

机译：与社会经济地位有关的从儿童到成年的含糖饮料和人造糖饮料的消费量–挪威15年的随访
3. Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study [J] . Hirahatake Kristin M., Jacobs David R. Jr., Shikany James M., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第3期

机译：人工加糖和糖加饮料的累积摄入和年轻成人中的2型糖尿病风险：年轻成年人（Cardia）研究中的冠状动脉风险发展
4. Intake of Sugar-Sweetened Beverage and Metabolic Syndrome Components in Adolescents [C] . Evi Kartini, Fillah Fithra Dieny, Etisa Adi Murbawanni, International Seminar on Public Health Education . 2018

机译：摄入青少年的糖加饮料和代谢综合征成分
5. A Formative Research Study of Physicians and Dentists Regarding Educational Resources to Reduce Intake of Sugar-Sweetened Beverages Among Children [D] . Brock, Aimee 2015

机译：关于教育资源的医生和牙医的形成研究研究，减少儿童糖甜饮料的摄入量
6. Sugar intake and all-cause mortality—differences between sugar-sweetened beverages artificially sweetened beverages and pure fruit juices [O] . Floor R. Scheffers, Jolanda M. A. Boer 2020

机译：糖的摄入量和全因死亡率—含糖饮料人工甜味饮料和纯果汁之间的差异
7. Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway [O] . Kathrine Bolt-Evensen, Frøydis N. Vik, Tonje Holte Stea, 2018

机译：从童年时期消费糖加饮料和人工加糖的饮料与社会经济地位相关 - 15年在挪威随访

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

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