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Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control

机译：评估便携式设备以量化维生素A，用于质量控制的强化食品（面粉，糖和牛奶）

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Arnaud Laillou; Cécile Renaud; Jacques Berger; Regina Moench-Pfanner; Laura Fontan; Sylvie Avallone;
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年度 2014
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1. Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control [J] . Laillou Arnaud, Renaud Cecile, Berger Jacques, Food and Nutrition Bulletin . 2014,第4期

机译：评估便携式设备以量化强化食品（面粉，糖和牛奶）中的维生素A以进行质量控制
2. Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control [J] . Arnaud Laillou, Cécile Renaud, Jacques Berger, Food and nutrition bulletin . 2014,第4期

机译：评估便携式设备以量化强化食品（面粉，糖和牛奶）中的维生素A以进行质量控制
3. Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour [J] . Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I. Polish Journal of Food and Nutrition Sciences . 2015,第1期

机译：用豆粉强化的发酵和发芽优质蛋白质玉米生产的辅助食品的营养质量评估
4. Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortified by White Rice Bran Flour [C] . Ajeng Erika Prihastuti Haskito, Masdiana Chendrakasih Padaga International Conference of the International Society for Economics and Social Science on Animal Health Southeast Asia . 2019

机译：山羊牛奶酸奶总乳酸菌（实验室）和抗氧化活性的研究
5. Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate [D] . ?Lee, Garth Anthony 2020

机译：用脂封装的硫酸硫酸硫酸硫酸盐化的乳制品食品中的均匀性和维生素稳定性
6. Newly formulated protein quality-enhanced extruded sorghum- cowpea- corn- soya- sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats [O] . Nicole M. Delimont, Nicole M. Fiorentino, Alexander B. Opoku-Acheampong, 2017

机译：与未挤压的CSB +相比新配制的蛋白质质量得到增强的挤压高粱cow豆玉米大豆糖和油的强化混合食品可产生足够的维生素A和铁并改善生长
7. Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour [O] . Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I. 2015

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Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control

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