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Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry

机译：啤酒厂从工艺啤酒厂酿酒的物理化学特征及SEM-EDX分析

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Marcos A. Coronado; Gisela Montero; Daniela G. Montes; Benjamín Valdez-Salas; José R. Ayala; Conrado García; Mónica Carrillo; José A. León; Abigail Moreno;
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1. Analysis and optimisation of a novel 'bio-brewery' approach: Production of bio-fuels and bio-chemicals by microwave-assisted, hydrothermal liquefaction of brewers' spent grains [J] . Lorente Almudena, Remon Javier, Budarin Vitally L., Energy Conversion & Management . 2019,第APRa期

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2. Analysis and optimisation of a novel 'bio-brewery' approach: Production of bio-fuels and bio-chemicals by microwave-assisted, hydrothermal liquefaction of brewers' spent grains [J] . Lorente Almudena, Remon Javier, Budarin Vitally L., Energy Conversion & Management . 2019,第Apra期

机译：一种新颖的“生物啤酒厂”方法的分析与优化：通过微波辅助，生物燃料和生物化学品的生产，酿酒师的水热液化
3. Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine [J] . Guadalupe Perez-Flores Jestis, Contreras-Lopez Elizabeth, Castaneda-Ovando Araceli, Food research international . 2019,第FEBa期

机译：啤酒糟中富含阿拉伯木聚糖的馏分的理化特性及其作为咖啡因释放基质的应用
4. Drying and physico-chemical characterization of brewers spent grain for productivity improvement of Philippine smallholderanimal production [C] . Maria Rosario P. Mosqueda, Andrebeth P. Monsanto, Mark Alexis O. Sabines, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2014

机译：酿酒师的干燥和物理化学表征菲律宾生产率提高粮食生产率提高
5. Development of New Chip Products from Brewer's Spent Grain [D] . Garrett, Reann. 2020

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6. Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM) [O] . Ana Isabel Andres, Maria Jesus Petron, Ana Maria Lopez, 2020

机译：用响应表面方法（RSM）（RSM）优化提取酚醛血液籽粒籽粒籽粒玻璃料中酚类含量和体外抗氧化活性的优化
7. Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries [O] . M.L. Gonzalez Pereyra, C.A.R. Rosa, A.M. Dalcero, 2011

机译：来自麦芽麦芽和酿酒师的麦芽蛋白和伯氏菌毒素来自阿根廷啤酒厂的谷物

Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry

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