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Reducing Packaging Waste – Mechanical Characteristics and Network Parameters of the Gelatin-Based Thin Film for Cruciferous Vegetables Packaging

机译：减少包装废物 - 基于明胶的薄膜机械特性和网络参数，用于十字花果蔬菜包装

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Nikola Milašinović; Bojana Balanč;
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年度 2018
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1. News: The Circular Economy Package: the Distinct Case of Packaging & Packaging Waste Within the Wider EU Waste Policy Framework [J] . Food Packaging Bulletin Food Packaging Bulletin: The Bulletin for Regalatory Advisers . 2015,第10期

机译：新闻：循环经济计划：在更广泛的欧盟废物政策框架内包装和包装废物的独特案例
2. Sustainable use of biowaste for synthesis of silver nanoparticles and its incorporation into gelatin-based nanocomposite films for antimicrobial food packaging applications [J] . Kowsalya Elumalai, MosaChristas Kithiyon, Balashanmugam Pannerselvam, Journal of food process engineering . 2021,第3期

机译：用于合成银纳米粒子的Biowashe的可持续利用及其掺入明胶基纳米复合膜，用于抗微生物食品包装应用
3. Gelatin-based functional films integrated with grapefruit seed extract and TiO_2 for active food packaging applications [J] . Riahi Zohreh, Priyadarshi Ruchir, Rhim Jong-Whan, Food Hydrocolloids . 2021,第Mara期

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4. Thin active packaging films applied directly to fruits and vegetables using atmospheric pressure cold plasma [C] . IEEE International Conference on Plasma Science . 2009

机译：使用大气压冷等离子体直接向水果和蔬菜直接施用薄的活性包装薄膜
5. Effect of high-pressure processing for packaged foods on the mass transfer and mechanical characteristics of the flexible packaging materials. [D] . Caner, Cengiz. 2002

机译：包装食品的高压处理对软包装材料的传质和机械特性的影响。
6. Incorporation of Poly(Itaconic Acid) with Quaternized Thiazole Groups on Gelatin-Based Films for Antimicrobial-Active Food Packaging [O] . Celeste Cottet, Andrés G. Salvay, Mercedes A. Peltzer, 2021

机译：将聚（衣康酸）掺入季铵化噻唑基团用于抗微生物活性食品包装的基于明胶基薄膜
7. Gelatin-Based Films and Coatings for Food Packaging Applications [O] . Marina Ramos, Arantzazu Valdés, Ana Beltrán, 2016

机译：用于食品包装应用的明胶基薄膜和涂料

Reducing Packaging Waste – Mechanical Characteristics and Network Parameters of the Gelatin-Based Thin Film for Cruciferous Vegetables Packaging

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