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Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study

机译：唾液胱抑素Sn在体外与植酸结合，是概念试验研究证明的植酸生物利用度的嗜睡的预测因子

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Nicole M Delimont; Benjamin B Katz; Nicole M Fiorentino; Katheryne A Kimmel; Mark D Haub; Sara K Rosenkranz; John M Tomich; Brian L Lindshield;
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1. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model [J] . Jin F, Frohman C, Thannhauser TW, The British Journal of Nutrition . 2009,第7期

机译：体外消化-Caco-2细胞模型测定抗坏血酸，植酸和单宁酸对铁蛋白重构铁生物利用度的影响
2. Phytic acid content and "in vitro" iron, calcium and zinc bioavailability in bakery products: The effect of processing [J] . Frontela C., Ros G., Martinez C. . Journal of Cereal Science . 2011,第1期

机译：烘焙产品中植酸的含量以及“体外”铁，钙和锌的生物利用度：加工的影响
3. Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: Studies using an in vitro digestion/Caco-2 cell model [J] . Glahn RP, Wortley GM, South PK, Journal of Agricultural and Food Chemistry . 2002,第2期

机译：植酸，鞣酸和ZnCl2抑制铁的吸收：使用体外消化/ Caco-2细胞模型进行的研究
4. 3D powder printing of resorbable calcium phosphate scaffold for low load-bearing application using novel phytic acid binder [C] . Sourav Mandal, Susanne Meininger, Uwe Gbureck, World biomaterials congress . 2016

机译：使用新型植酸粘合剂的可吸收性磷酸钙支架的3D粉末印刷，可用于低承重应用
5. Factors Affecting Food Aid: Evaluating New Fortified-Blended Foods and the Clinical Impact of Tannin and Phytic Acid Consumption on Iron Bioavailability. [D] . Delimont, Nicole Delimont. 2017

机译：影响食品援助的因素：评估新的强化混合食品以及单宁和植酸消费对铁生物利用度的临床影响。
6. Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study [O] . Nicole M Delimont, Benjamin B Katz, Nicole M Fiorentino, 2019

机译：唾液胱抑素SN体外与植酸结合并且在概念验证研究中是补充植酸补充非血红素铁的生物利用度的预测因子。
7. In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms [O] . Petry, Nicolai, http://orcid.org/0000-0002-0271-1725 Boy, Erick 2016

机译：在铁水平低的卢旺达妇女中，低植酸豆和生物强化豆的铁吸收相当，但是低植酸豆会引起胃肠道不良症状

Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study

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