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Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture

机译：来自可持续圆形工艺和绿茶提取物的甜栗子标准化级分：对绿色农业创新应用的体外抑制活性抗植物致病性真菌

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Annalisa Romani; Gabriele Simone; Margherita Campo; Lorenzo Moncini; Roberta Bernini;
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年度 2021
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1. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi [J] . Esposito Tiziana, Celano Rita, Pane Catello, Molecules . 2019,第2期

机译：栗子（Castanea Sativa Miller。）Burs提取物和功能性化合物：UHPLC-UV-HRMS分析，抗氧化活性和对植物疗法真菌的抑制作用
2. In Vitro Inhibitory Activity of the Leaf Methanol Extract of Green Tea (Camellia sinensis) against Lactococcus garvieae and Aeromonas hydrophila Isolated of Rainbow Trout (Oncorhynchus mykiss) [J] . P. Akbary Advances in Microbiology . 2014,第12期

机译：绿茶（茶花）叶甲醇提取物对虹鳟（Oncorhynchus mykiss）分离的加尔乳杆菌和嗜水气单胞菌的体外抑制活性
3. In vitro human skin permeation and cutaneous metabolism of cateehins from green tea extract and green tea extract-loaded chitosan microparticles [J] . W. Wisuitiprot, A. Somsiri, K. Ingkaninan International Journal of Cosmetic Science . 2011,第6期

机译：绿茶提取物和负载绿茶提取物的壳聚糖微粒对儿茶素的体外人皮肤渗透和皮肤代谢作用
4. EVALUATION OF THE ANTIMICROBIAL EFFICACY OF GREEN TEA EXTRACT (EGCG) AGAINST STREPTOCOCCUS PYOGENES IN VITRO [C] . Stacy Hull Vance, Michelle Tucci, Hamed Benghuzzi International ISA biomedical sciences instrumentation symposium;Annual rocky mountain bioengineering symposium . 2011

机译：绿茶提取物（EGCG）对链球菌脓原的体外抑菌效果评价
5. The application of green chemistry and engineering to novel sustainable solvents and processes [D] . Marus, Gregory Alan 2012

机译：绿色化学和工程学在新型可持续溶剂和工艺中的应用
6. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling Antioxidant Activity and Inhibitory Effects on Phytopathogenic Fungi [O] . Tiziana Esposito, Rita Celano, Catello Pane, 2019

机译：板栗（Castanea sativa Miller。）Burs提取物和功能性化合物：UHPLC-UV-HRMS分析抗氧化活性和对植物致病真菌的抑制作用
7. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi [O] . Tiziana Esposito, Rita Celano, Catello Pane, 2019

机译：栗子（Castanea Sativa Miller。）Burs提取物和功能性化合物：UHPLC-UV-HRMS分析，抗氧化活性和对植物疗法真菌的抑制作用

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture

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