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535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

机译：535氧自由基吸光度（Orac），酚类和花青素浓度在高碱基蓝莓的果实和叶组织中

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Mark Ehlenfeldt; Ronald L. Prior;
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1. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbus blueberry [J] . Ehlenfeldt MK., Prior RL. Journal of Agricultural and Food Chemistry . 2001,第5期

机译：高客蓝莓果实和叶片组织中氧自由基吸收能力（ORAC）及酚和花青素浓度。
2. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry [J] . Sanchez-Moreno C., Cao GH., Ou BX., Journal of Agricultural and Food Chemistry . 2003,第17期

机译：选定的白葡萄酒和红葡萄酒中的花青素和原花青素含量。与高丛蓝莓制非传统葡萄酒的氧自由基吸收能力比较
3. Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L.) during ripening and storage [J] . Kalt W, Lawand C, Ryan DAJ, Journal of the American Society for Horticultural Science . 2003,第6期

机译：高丛蓝莓（Vaccinium corymbosum L.）成熟和贮藏期间的氧自由基吸收能力，花色苷和酚含量
4. ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS FROM WILD BLUEBERRY LEAVES AND FRUITS [C] . Marian Naczk, Ryszard Amarowicz, Ryszard Zadernowski International Flavor Conference . 2005

机译：野生蓝莓叶片和水果酚类提取物的抗氧化能力
5. Influence of osmotic concentration and dehydration on anthocyanins, phenolics, color, structure and antioxidant effect of rabbiteye blueberries. [D] . Stojanovic, Jelena. 2003

机译：渗透浓度和脱水对兔眼蓝莓花色苷，酚类，颜色，结构和抗氧化作用的影响。
6. Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids resveratrol and astaxanthin as measured with the ORAC-EPR method [O] . Yoshimi Sueishi, Misa Ishikawa, Daisuke Yoshioka, 2012

机译：用ORAC-EPR方法测得的环糊精溶解的类黄酮白藜芦醇和虾青素的氧自由基吸收能力（ORAC）
7. Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry [O] . Mark K. Ehlenfeldt, Ronald L. Prior 2000

机译：氧自由基吸光度（orac），酚类和花青素浓度在高碱基蓝莓的果实和叶组织中

535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

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