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Interference of different storage temperatures in the dynamics of probiotic Bifidobacterium spp. and Streptococcus thermophilus starter cultures in fermented milk

机译：不同储存温度在益生菌双歧杆菌SPP动力学中的干扰。和嗜热牛奶中链球菌起始培养物

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Rosângela Freitas; Rodrigo Otávio Miranda; Gabriel G. Netto; Luís Augusto Nero; Antônio Fernandes de Carvalho;
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年度 2015
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1. Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage [J] . S. N. Li, S. H. Tang, R. Ren, Journal of dairy science . 2021,第8期

机译：用细菌术动物SSP与链球菌嗜热菌发酵的牛奶代谢物剖面。乳酸，Lactiplantibacillus platarum，或储存期间
2. Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of Streptococcus thermophilus isolated from commercial yogurt starter cultures [J] . Luciana Rodrigues Faleiro, Beatriz Silva Pereira, Inayara Cristina Lacerda, African Journal of Microbiology Research . 2015,第6期

机译：评估培养基对双歧杆菌属物种的选择性计数。与从商业酸奶发酵剂培养物中分离得到的不同菌株嗜热链球菌联合使用
3. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk. [J] . Tabasco R, Paarup T, Janer C, International Dairy Journal . 2007,第9期

机译：嗜热链球菌德氏乳杆菌亚种的混合培养物的选择性计数和鉴定。保加利亚，嗜酸乳杆菌，副干酪乳杆菌亚种。发酵乳中的副干酪和乳酸双歧杆菌。
4. The flavor property of soft cheese fermented by two stains of Streptococcus thermophilus and made of reconstituted milk [C] . Yanhua Li, Lanwei Zhang, Weijun Wang International Conference on Chemical, Material and Metallurgical Engineering . 2012

机译：用两次链球菌热乳液发酵的软奶酪的风味性能，由重构牛奶制成
5. Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus). [D] . Wang, Chia-Lin. 2004

机译：益生菌乳杆菌作为大豆酸奶发酵剂培养物：微生物学，化学和感官分析（副干酪乳杆菌，鼠李糖乳杆菌，嗜热链球菌）。
6. Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage [O] . Sining Li, Shanhu Tang, Qiang He, 2019

机译：与植物乳杆菌或动物双歧杆菌亚种共培养的嗜热链球菌产生的发酵乳中蛋白水解的变化。冷藏期间的乳酸
7. Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage [O] . Sining Li, Shanhu Tang, Qiang He, 2019

机译：用乳酸杆菌或双歧杆菌患者植物嗜热植物中的嗜热培养蛋白溶液中蛋白水溶液的变化。冷藏储存过程中的乳酸

Interference of different storage temperatures in the dynamics of probiotic Bifidobacterium spp. and Streptococcus thermophilus starter cultures in fermented milk

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