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The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

机译：橄榄油多酚的EFSA健康索赔：酸性水解验证和总羟基羟基醇和意大利初榨橄榄油的酪醇测定

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Maria Bellumori; Lorenzo Cecchi; Marzia Innocenti; Maria Lisa Clodoveo; Filomena Corbo; Nadia Mulinacci;
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1. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils [J] . Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Molecules . 2019,第11期

机译：EFSA关于橄榄油多酚的健康声明：意大利初榨橄榄油中的酸水解验证以及总羟基酪醇和酪醇的测定
2. Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry [J] . Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2020,第期

机译：通过稳定的同位素稀释分析和纸张喷涂串联质谱法快速测定特级初榨橄榄油中的自由和总羟基葡萄球菌和酪酚含量
3. Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent [J] . Nenadis Nikolaos, Mastralexi Aspasia, Tsimidou Maria Z., European Journal of Lipid Science and Technology . 2018,第11期

机译：朝向初榨橄榄油（VOO）中羟基葡萄溶胶总羟基醇和酪酚含量的协调和标准化方案。提取溶剂
4. Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality [C] . F. Mazzotti, H. Benabdelkamel, L. Di Donna, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2011

机译：用串联光谱法测定酪酚和羟基羟氢溶胶作为橄榄油中的同位素稀释方法作为质量标记
5. Fraud Investigation in the Extra virgin Olive Oil Supply Chain: Identification of Vulnerable Points and Development of Novel Fraud Detection Methods [D] . Yan, Jing . 2020

机译：特级初榨橄榄油供应链的欺诈调查：识别脆弱点和新型欺诈检测方法的发展
6. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils [O] . Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, 2019

机译：EFSA关于橄榄油多酚的健康声明：意大利初榨橄榄油中的酸水解验证以及总羟基酪醇和酪醇的测定
7. In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols” [O] . Maria Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, 2019

机译：在房屋验证的UHPLC方案中，用于测定初榨橄榄油中总羟基吡喃醇和酪醇含量的含量适合于EC规则432/2012为“橄榄油多酚”引入的健康索赔的目的

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

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