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Correlation and Path Coefficient Studies in Bell pepper (Capsicum annuum L. var. grossum) under Mid Hill Conditions of Solan District of Himachal Pradesh, India

机译：印度马偕尔邦索伦地区中山条件下的贝辣椒（Capsicum Anumum L.Var.Grossum）的相关路径系数研究

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Seema Thakur; Radhika Negi; D.K. Mehta;
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1. Variation studies for bell pepper [Capsicum annuum (L.) Sendt. var. grossum] improvement under cold desert conditions of North-Western Himalayas. [J] . Akhilesh Sharma, Susheel Sharma The Indian journal of genetics & plant breeding . 2006,第4期

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2. Edible treatments of Capsicum extracts inactivate the microbial contaminations to improve the quality of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt) [J] . Arokia Vijaya Anand Mariadoss, Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Journal of Food Processing and Preservation . 2020,第12期

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4. Quality Curves for Green Bell Pepper (Capsicum annuum L.) Stored at Low and Recommended Relative Humidity Levels [C] . M.C.N. Nunes, A. Delgado, J.P. Emond International Conference Postharvest Unlimited . 2012

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5. Biological Control of Soilborne Diseases of Bell Pepper (Capsicum annuum L.) and Tomato (Solanum lycopersicum L.) Using Selected Bacterial Endophytes [D] . Irabor, Afona. 2017

机译：利用选定的细菌内生菌对甜椒和番茄的土壤传播疾病进行生物防治
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7. Study of genetic variability, character association, path analysis and selection parameters for heterotic recombinant inbred lines of garden peas (Pisum sativum var. Hortense L.) under mid-hill conditions of Himachal Pradesh, India [O] . Viveka Katoch, Prem Singh, Mayanglambam Bilashini Devi, 2015

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Correlation and Path Coefficient Studies in Bell pepper (Capsicum annuum L. var. grossum) under Mid Hill Conditions of Solan District of Himachal Pradesh, India

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