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In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

机译：在房屋验证的UHPLC方案中，用于测定初榨橄榄油中总羟基吡喃醇和酪醇含量的含量适合于EC规则432/2012为“橄榄油多酚”引入的健康索赔的目的

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Maria Tsimidou; Michaela Sotiroglou; Aspasia Mastralexi; Nikolaos Nenadis; Diego García-González; Tullia Gallina Toschi;
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1. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils [J] . Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Molecules . 2019,第11期

机译：EFSA关于橄榄油多酚的健康声明：意大利初榨橄榄油中的酸水解验证以及总羟基酪醇和酪醇的测定
2. Why Tyrosol Derivatives Have to Be Quantified in the Calculation of "Olive Oil Polyphenols" Content to Support the Health Claim Provisioned in the EC Reg. 432/2012 [J] . Tsimidou Maria Z., Nenadis Nikolaos, Servili Maurizio, European Journal of Lipid Science and Technology . 2018,第6期

机译：为什么酪酚衍生物必须在计算“橄榄油多酚”含量的计算中，以支持EC REG中提供的健康索赔。 432/2012
3. Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent [J] . Nenadis Nikolaos, Mastralexi Aspasia, Tsimidou Maria Z., European Journal of Lipid Science and Technology . 2018,第11期

机译：朝向初榨橄榄油（VOO）中羟基葡萄溶胶总羟基醇和酪酚含量的协调和标准化方案。提取溶剂
4. Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality [C] . F. Mazzotti, H. Benabdelkamel, L. Di Donna, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2011

机译：用串联光谱法测定酪酚和羟基羟氢溶胶作为橄榄油中的同位素稀释方法作为质量标记
5. In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for Olive Oil Polyphenols [O] . Maria Z. Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, 2019

机译：内部验证的UHPLC协议用于确定初榨橄榄油中的总羟基酪醇和酪醇含量以符合针对EC法规432/2012引入的橄榄油多酚的健康要求
6. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils [O] . Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, 2019

机译：橄榄油多酚的EFSA健康索赔：酸性水解验证和总羟基羟基醇和意大利初榨橄榄油的酪醇测定

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

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