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Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality

机译：葡萄园楼层管理和集群变薄不一致地影响'Pinot Noir'作物负荷，浆果组成和葡萄酒品质

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Alison L. Reeve; Patricia A. Skinkis; Amanda J. Vance; Katherine R. McLaughlin; Elizabeth Tomasino; Jungmin Lee; Julie M. Tarara;
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1. Vineyard Floor Management and Cluster Thinning Inconsistently Affect 'Pinot noir' Crop Load, Berry Composition, and Wine Quality [J] . Reeve Alison L., Skinkis Patricia A., Vance Amanda J., HortScience . 2018,第3期

机译：葡萄园楼层管理和群体变薄不一致地影响'Pinot Noir'作物负荷，浆果组成和葡萄酒品质
2. Vineyard Floor Management Influences 'Pinot noir' Vine Growth and Productivity More than Cluster Thinning [J] . Reeve Alison L., Skinkis Patricia A., Vance Amanda J., HortScience . 2016,第10期

机译：葡萄园的地面管理对“黑比诺”葡萄的生长和生产力的影响大于集束间伐
3. Vineyard Floor Management Influences 'Pinot noir' Vine Growth and Productivity More than Cluster Thinning [J] . HortScience . 2016,第10期

机译：葡萄园楼层管理影响'Pinot Noir'葡萄藤蔓生长和生产力比集群变薄更多
4. Physiological Thresholds for Efficient Regulated Deficit Irrigation Management in Winegrapes under Semiarid Conditions: Soil-Plant-Water Relationships and Berry Composition [C] . P. Romero, J.I. Fernández-Fernández, A. Martinez-Cutillas International Horticultural Congress on Science and Horticulture for People . 2012

机译：半干旱条件下有效缺陷灌溉管理的生理阈值：土壤 - 植物水关系与浆果组合物
5. The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon: A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry. [D] . Barnard, Kathryn Nora. 2016

机译：俄勒冈州威拉米特山谷的黑皮诺葡萄酒风土：对葡萄园土壤，葡萄汁和葡萄酒化学的广泛分析。
6. Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region [O] . Elaine Cheng, Jonathan T. Martiniuk, Jonah Hamilton, 2020

机译：加拿大葡萄酒地区葡萄酒葡萄园籽粒菌和葡萄酚类组合物亚区域变异的特征
7. The effect of vineyard management practices on Pinot Noir fruit and wine composition [O] . Kerslake F 2011

机译：葡萄园管理措施对黑比诺葡萄酒和葡萄酒成分的影响

Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality

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