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RESEARCH OF STRUCTURAL CHARACTERISTICS AND KINETICS OF DRYING PROCESS RAW MATERIAL IN VIBRATION VACUUM DRYER

机译：振动真空烘干机干燥过程原料的结构特征和动力学研究

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A. Sardarov; O. Mayak; G. Shershnev;
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1. Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices [J] . Bozkir Hamza Journal of food process engineering . 2020,第10期

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2. INFLUENCE OF PROCESSING METHODS ON MECHANICAL AND STRUCTURAL CHARACTERISTICS OF VACUUM MICROWAVE DRIED BIOPOLYMER FOAMS [J] . J. Sundaram, T. D. Durance Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2007,第c3期

机译：加工方法对真空干燥的生物聚合物泡沫的力学和结构特性的影响
3. Cooking properties and heat damage of dried pasta as influenced by raw material characteristics and processing conditions. [J] . Noni I. de, Pagani M. A. Critical Reviews in Food Science and Nutrition . 2010,第5期

机译：受原料特性和加工条件影响的干面食的烹饪特性和热损伤。
4. Relationship Between Raw Material Characteristics and Dehydration Parameters of Vegetables Dried Using a New Kind of Solar Dryer [C] . G. Bertolo, A. Maestrelli, M. Della Campa Symposium on the properties of water . 2015

机译：使用新型太阳能烘干机干燥蔬菜原料特征与脱水参数的关系
5. EFFECT OF DIETARY CONCENTRATE LEVELS ON IN SITU DRY MATTER DISAPPEARANCE, NEUTRAL DETERGENT FIBER DISAPPEARANCE AND DIGESTION KINETICS OF ALFALFA HAY, WHEAT STRAW AND STEAM PROCESSED AND FLAKED MILO GRAIN. [D] . URIAS, ALEJANDRO RUBEN. 1986

机译：膳食浓缩水平对苜蓿草，小麦秸秆和蒸汽加工及片状米洛的原味干物质消失，中性洗涤剂纤维消失和消化动力学的影响。
6. Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics [O] . John O. Ojediran, Clinton E. Okonkwo, Abiola J. Adeyi, 2020

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7. Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer [O] . S. T. Antipov, V. V. Toroptsev, A. N. Martekha, 2020

机译：振动沸层发酵麦原料干燥过程的动力学

RESEARCH OF STRUCTURAL CHARACTERISTICS AND KINETICS OF DRYING PROCESS RAW MATERIAL IN VIBRATION VACUUM DRYER

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