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Effects of Chicken Feet Gelatin on Physicochemical and Sensory Properties of Restructured Chicken Jerky

机译：鸡脚明胶对重组鸡肉物理化学和感官特性的影响

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Hack-Youn Kim; Jong-Wan Lee; Ji-Hyuk Kim; Gye-Woong Kim;
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年度 2015
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1. Effects of Chicken Feet Gelatin on Physicochemicai and Sensory PropertiesRestructured Chicken Jerky [J] . Hack-Youn Kim, Jong-Wan Lee, Ji-Hyuk Kim, Korean Journal of Poultry Science . 2015,第4期

机译：鸡脚明胶对重组鸡肉干理化和感官特性的影响
2. Effects of chicken feet gelatin extracted at different temperatures and wheat fiber with different particle sizes on the physicochemical properties of gels [J] . Choe J., Kim H. Y. Poultry Science . 2018,第3期

机译：不同温度和小麦纤维提取鸡脚明胶的影响，不同粒度对凝胶物理化学性质的影响
3. Effect of soaking condition on the physicochemical properties of chicken feet gelatin [J] . Eun Gyung Jang, Juyean Lim, Kwang Ok Kim Korean Journal of Food Science and Technology . 2002,第3期

机译：浸泡条件对鸡脚明胶理化性质的影响
4. Characterization on the mechanical and physical properties of chicken skin gelatin films in comparison to mammalian gelatin films [C] . N Suderman, M I N Isa, N M Sarbon International Fundamentum Science Symposium . 2019

机译：哺乳动物明胶薄膜与鸡肤明胶薄膜机械和物理性质的表征
5. Effects of dried potato extract on yield, shelf stability, and sensory characteristics of beef patties, chicken frankfurters, and beef top round. [D] . Colle, Matthew Christopher. 2015

机译：马铃薯干提取物对牛肉馅饼，鸡肉法兰克福香肠和牛肉圆角的产量，货架稳定性和感官特性的影响。
6. Effect of Duck Feet Gelatin on Physicochemical Textural and Sensory Properties of Low-fat Frankfurters [O] . Eui-Joo Yeo, Hyun-Wook Kim, Ko-Eun Hwang, 2014

机译：鸭脚明胶对低脂法兰克福香肠理化质地和感官特性的影响
7. Physicochemical and Sensory Properties of Restructured Jerky with Four Additives [O] . Su Kyung Ku, Jong Dae Park, Nam Hyuck Lee, 2013

机译：四种添加剂重组生涩的物理化学和感官特性

Effects of Chicken Feet Gelatin on Physicochemical and Sensory Properties of Restructured Chicken Jerky

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