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Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

机译：不同澄清方法对初榨橄榄油挥发性芳香化合物组成的影响

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Karolina Brkić Bubola; Marina Lukić; Igor Lukić; Olivera Koprivnjak;
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1. Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil [J] . Bubola Karolina Brkic, Lukic Marina, Lukic Igor, Food Technology and Biotechnology . 2019,第4期

机译：不同澄清方法对初榨橄榄油挥发性芳香化合物组成的影响
2. Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil [J] . Brki? Bubola Karolina, Luki? Marina, Luki? Igor, Food Technology and Biotechnology . 2019,第4期

机译：不同澄清方法对初榨橄榄油挥发性芳香化合物组成的影响
3. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil [J] . Lourdes García-Vico, Angjelina Belaj, Araceli Sánchez-Ortiz, Molecules . 2017,第1期

机译：通过HS-SPME / GC-MS-FID进行的核心橄榄品种收集品的挥发性化合物谱分析，作为改善初榨橄榄油香气的工具
4. Evaluation of Filtration on Volatile Compounds in Virgin Olive Oils using an Electronic Nose [C] . Norihito Kishimoto, Ayako Kashiwagi IEEE International Symposium on Olfaction and Electronic Nose . 2019

机译：使用电子鼻评估初榨橄榄油中挥发性化合物的过滤
5. Gemlik Tipi sofral?k Siyah Zeytinlerde u?ucu Aroma Ve sülfür bile?enlerinin Belirlenmesi =Determination of the volatile aroma and sulfur compounds in Gemlik type black table olives [D] . Manav, Hesna Merve. 2021

机译：Gemlik型Sofral？K即使在黑橄榄中也是如此
6. Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil [O] . Karolina Brkić Bubola, Marina Lukić, Igor Lukić, 2019

机译：不同澄清方法对初榨橄榄油挥发性香气成分的影响
7. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil [O] . García-Vico, Lourdes, Belaj, A., Sánchez-Ortiz, Araceli, 2017

机译：通过HS-SPME / GC-MS-FID进行的核心橄榄品种收集品的挥发性化合物谱分析，作为改善初榨橄榄油香气的工具

Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

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