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Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche

机译：石灰汁对乙二虫伞菌和沙门氏菌肠灭活的影响肠道蛹

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PRATEEK MATHUR; DONALD W. SCHAFFNER;
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1. Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche [J] . PRATEEK MATHUR, DONALD W. SCHAFFNER Journal of food protection . 2013,第6期

机译：酸橙汁对生鱼菜酸橘汁腌鱼过程中副溶血性弧菌和肠沙门氏菌灭活的影响
2. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions. [J] . Foodborne pathogens and disease . 2009,第9期

机译：酸性条件下生长的鼠伤寒沙门氏菌鼠伤寒沙门氏菌和肠炎沙门氏菌Senftenberg果汁的热和酸失活动力学的比较研究。
3. Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana) [J] . MIYOKO JAKABI, DILMA S. GELLI, JUSSARA C. M. D. TORRE, Journal of food protection . 2003,第6期

机译：通过电离牡蛎肠炎沙门氏菌，沙门氏菌沙门氏菌和副溶血性弧菌的辐射而灭活。
4. Toxicity of Extracellular Products of Vibrio parahaemolyticus to Tiger Prawn, Penaeus monodon and Passive Immunization of the Prawn Using Rabbit Antisera [C] . International symposium on progress and prospect of marine biotechnology . 1999

机译：使用Rabbit Antisera对虎虾，Penaeus Monodon，Penaeus Monodon和Prisive免疫的毒性
5. Inactivation of Vibrio parahaemolyticus, Vibrio vulnificus and noroviruses in oysters by high-hydrostatic pressure, mild heat and cold storage. [D] . Ye, Mu. 2013

机译：通过高静水压力，温和的热量和冷藏来灭活牡蛎中的副溶血性弧菌，创伤弧菌和诺如病毒。
6. Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract [O] . Samuel Kiprotich, Aubrey Mendonça, James Dickson, 2020

机译：在柠檬汁中的柠檬汁中百里香油增强了沙门氏菌肠溶肠的灭活添加了YuccaSchidigera提取物
7. Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary [O] . Janaina Viana da Rosa, Carolina Janelli da Silva, Franciele Barbosa, 2016

机译：从Lagoa dos patos河口捕获的鱼类中的副溶血性弧菌和肠沙门氏菌分离株

Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche

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