首页> 外文OA文献 >Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia

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Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia

机译：叶子蔬菜在阴凉处？豇豆的表现，消费者验收和营养贡献（Vigna Unguiculata（L.）沃尔普。）在埃塞俄比亚西南部的Yayu咖啡林生物圈保护区中叶

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Simone Kathrin Kriesemer; Gudrun Barbara Keding; Admassu Tesso Huluka; Jochen Dürr;
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1. Genetic Variability and Heritability Estimates of Nutritional Composition in the Leaves of Selected Cowpea Genotypes [Vigna unguiculata (L.) Walp.] [J] . Gerrano Abe Shegro, Adebola Patrick Olusanmi, van Rensburg Willem Sternberg Jansen, HortScience . 2015,第10期

机译：选定的Gen豆基因型[Vigna unguiculata（L.）Walp。]叶片的遗传变异和营养成分的遗传力估计。
2. Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health [J] . Alphonsus K. Belane, Felix D. Dakora Food and Nutrition Sciences . 2012,第3期

机译：在食用叶片和27个豇豆（Vigna Unguiculata L. Walp）的饲料叶片和常规饲料中的浓度高浓度的饮食 - 重要的微量元素和常规营养素。基因型：对人类营养和健康的影响
3. Contribution of non-timber forest products to the livelihood of farmers in coffee growing areas: evidence from Yayu Coffee Forest Biosphere Reserve [J] . Journal of Environmental Planning and Management . 2020,第9a10期

机译：非木材林产品对咖啡种植区的生计的贡献：来自yayu咖啡林的证据生物圈储备
4. Evaluation of the Antimalarial Activity of Ethanol Extracts of the Leaves of Three Plant Species Collected from Yayu Coffee Forest Biosphere Reserve Southwest Ethiopia [O] . Solomon Yeshanew, Worke Gete, Desalegn Chilo 2021

机译：从埃塞俄比亚西南西南叶湖森林生物圈储备叶片乙醇提取物乙醇提取物的评价
5. Genetic Variability and Heritability Estimates of Nutritional Composition in the Leaves of Selected Cowpea Genotypes Vigna unguiculata (L.) Walp. [O] . Abe Shegro Gerrano, Patrick Olusanmi Adebola, Willem Sternberg Jansen van Rensburg, 2015

机译：选育豇豆基因型叶片营养成分的遗传变异性和遗传性估算Vigna Unguiculata（L.）Walp。

Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia

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