Beer Polyphenols—Bitterness, Astringency, and Off-Flavors

机译：啤酒多酚 - 苦味，涩味和偏风

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Kristina Habschied; Iztok Jože Košir; Vinko Krstanović; Goran Kumrić; Krešimir Mastanjević;
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7. The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer [O] . Oladokun Olayide, Tarrega Amparo, James Sue, 2016

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Beer Polyphenols—Bitterness, Astringency, and Off-Flavors

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