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Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced byLactobacillus plantarumlp 31 strain isolated from dry-fermented sausage

机译：用干发酵肠溶液中产生的宽抑制光谱综合抑制谱的综合抑制谱的表征及纯化

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D.M. Müller; M.S. Carrasco; G.G. Tonarelli; A.C. Simonetta;
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年度 2009
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1. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage [J] . Mcoller D.M., Carrasco M.S., Tonarelli G.G., Journal of applied microbiology . 2009,第6期

机译：从干发酵香肠中分离的植物乳杆菌lp 31菌株产生的具有宽抑制谱的新细菌素的表征和纯化
2. Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products [J] . Goyal Chhaya, Malik R. K., Pradhan Diwas Journal of Food Science and Technology . 2018,第9期

机译：印度乳制品分离的选定乳球菌乳酸乳菌菌菌株63产生的广谱诱导菌纯化和表征
3. Partial purification and characterization of a broad‐spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces [J] . Shuang Lei, Ruixiang Zhao, Junliang Sun, Food Science & Nutrition . 2020,第5期

机译：婴幼儿粪豆菌乳酸杆菌Zrx03产生的广谱菌霉素的局部纯化与表征
4. PROFILE OF AROMA-RELATED VOLATILE COMPOUNDS ISOLATED FROM PROBIOTIC DRY-FERMENTED SAUSAGES PRODUCED WITH FREE OR IMMOBILIZED L. CASEI USING SPME GC/MS ANALYSIS [C] . Marianthi Sidira, Maria Kanellaki, Yiannis Kourkoutas International Flavor Conference . 2013

机译：使用SPME GC / MS分析，从益生菌干发酵的香肠中分离的益生菌干发酵的香肠中分离的富益生菌干发酵的香肠概况
5. Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef [D] . Mishra, Charumati V. 1992

机译：从真空包装的生牛肉中分离出的乳酸菌产生的广谱细菌素的表征
6. Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products [O] . Chhaya Goyal, R. K. Malik, Diwas Pradhan 2018

机译：从印度乳制品中分离出的选定乳酸乳球菌菌株63产生的广谱细菌素的纯化和鉴定
7. Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8 [O] . Lanhua Yi, Jing Dang, Lihui Zhang, 2016

机译：碱性抗菌活性抗微谱诱导抗菌活性对乳酸杆菌产生的多药抗菌菌株的纯化，表征及杀菌机制XN8

Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced byLactobacillus plantarumlp 31 strain isolated from dry-fermented sausage

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