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High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach

机译：通过集成的微生物脂蛋白方法，在传统的历史反叛奶酪生产中，在一个有限的山地区域的高生物多样性

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Federica Turri; Paola Cremonesi; Giovanna Battelli; Marco Severgnini; Milena Brasca; Gustavo Gandini; Flavia Pizzi;
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1. An Integrated Lipidomics and Phenotype Study Reveals Protective Effect and Biochemical Mechanism of Traditionally Used Alisma orientale Juzepzuk in Chronic Kidney Disease [J] . Fang Dou, Hua Miao, Jing-Wen Wang, Frontiers in Pharmacology . 2018,第4期

机译：综合脂质组学和表型研究揭示了传统使用的 alisma Orientale Juzepzuk对慢性肾脏病的保护作用和生化机制
2. Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses [J] . Elena Franciosi, Ilaria Carafa, Tiziana Nardin, BioMed research international . 2015,第9期

机译：生物多样性和γ-氨基丁酸产生从传统高山生牛奶奶酪中分离的乳酸菌产生
3. Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese [J] . Carafa Ilaria, Stocco Giorgia, Franceschi Piero, Food research international . 2019,第JANa期

机译：评价土生乳酸菌作为生产传统山奶酪的发酵剂和非发酵剂
4. SUSTAINABLE PRODUCTION OF TRADITIONAL CHEESES FROM LOCAL SHEEP MILK, IN THE BALKANS [C] . Samouris G., Kozacinski L., Fleck Z.C., Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：在巴尔干地区以可持续的方式从当地绵羊奶中生产传统奶酪
5. Biodiversity of Geotrichum candidum strains isolated from traditional French cheese. [D] . Marcellino, R. M. Noella. 2003

机译：从传统的法国奶酪中分离出的白念珠菌菌株的生物多样性。
6. Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cows Milk Cheeses [O] . Elena Franciosi, Ilaria Carafa, Tiziana Nardin, -1

机译：传统高山生牛乳干酪中乳酸菌的生物多样性和γ-氨基丁酸生产
7. High Biodiversity in a Limited Mountain Area Revealed in The Traditional Production of Historic Rebel Cheese By An Integrated Microbiota-Lipidomic Approach. [O] . Federica Turri, Paola Cremonesi, Giovanna Battelli, 2021

机译：通过集成的微生物脂蛋白方法，在传统的历史反叛奶酪生产中，在一个有限的山地区域的高生物多样性。

High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach

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