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Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs

机译：与阳性蛋常规的脂肪酸和抗氧化剂组成：蛋缀合的亚油酸和支链脂肪酸异构体的表征

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1. Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids. [J] . Or Rashid M M, Odongo N E, McBride B W Journal of Animal Science . 2007,第5期

机译：瘤胃细菌和原生动物的脂肪酸组成，重点是缀合的亚油酸，疫苗酸和奇数链和支链脂肪酸。
2. Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids [J] . McBride?B. W. Journal of animal science . 2007,第5期

机译：瘤胃细菌和原生动物的脂肪酸组成，重点是共轭亚油酸，痘苗酸以及奇数和支链脂肪酸
3. Effects of dietary conjugated linoleic acid isomers and vitamin E on fatty acid composition and cholesterol content of hen egg yolks. [J] . Szymczyk B, Pisulewski P M Journal of Animal and Feed Sciences . 2005,第1期

机译：日粮共轭亚油酸异构体和维生素E对蛋黄脂肪酸组成和胆固醇含量的影响。
4. EFFECTS OF ESSENTIAL FATTY ACID LEVELS IN BROODSTOCK DIETS ON SPAWNING PERFORMANCE, EGG QUALITY AND EGG FATTY ACID COMPOSITION OF COBIA (RACHYCENTRON CANADUM) [C] . N. Huy, H. Reinertsen, T. Thien, International Conference of the European Aquaculture Society . 2008

机译：精华饲料中必需脂肪酸水平对胶束产卵性能，蛋质质和蛋脂肪酸组成的影响（Rachycentron canaDum）
5. Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians. [D] . Burns-Whitmore, Bonny. 2005

机译：在自由生活的乳卵素食主义者中，喂食普通鸡蛋，富含n-3脂肪酸的鸡蛋和核桃对血脂，脂肪酸的膜结合和血清叶黄素的影响。
6. Mechanisms of Anticancer Activity of a Fatty Acid Mixture Extracted from Hen Egg Yolks Enriched in Conjugated Linoleic Acid Diene (CLA) against WM793 Melanoma Cells [O] . Dominik Domagała, Teresa Leszczyńska, Aneta Koronowicz, 2021

机译：抗癌酸蛋白浓缩的脂肪酸混合物的抗癌活性富含串联亚油酸二烯（CLA）对抗WM793黑素瘤细胞
7. Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs [O] . -1

机译：与阳性蛋常规的脂肪酸和抗氧化剂组成：蛋缀合的亚油酸和支链脂肪酸异构体的表征
8. Synthesis and Biological Evaluation of (E)-19-Iodo-3,3-Dimethyl-18-Nonadecenoic Acid, a New Dimethyl-Branched Long-Chain Fatty Acid to Evaluate Regional Myocardial Fatty Acid Uptake [R] . Goodman, M. M., Ambrose, K. R., Neff, K. H., 1986

机译：（E）-19-碘-3,3-二甲基-18-十一碳烯酸（一种新的二甲基支链长链脂肪酸）的合成和生物学评价，用于评估局部心肌脂肪酸的摄取

Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs

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