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Studies on Exploration of Psyllium Husk as Prebiotic for the Preparation of Traditional Fermented Food “Buttermilk”

机译：腹腔壳探索作为益生元的益生元制备传统发酵食品“Buttermilk”的研究

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K. Deepika Shree; H.W. Deshpande; M.A. Bhate;
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Studies on Exploration of Psyllium Husk as Prebiotic for the Preparation of Traditional Fermented Food “Buttermilk”

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