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Production of Citric Acid from Corn Stalk through Submerged Fermentation Using Aspergillus niger

机译：通过使用Aspergillus尼日尔来生产来自玉米秸秆的柠檬酸

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Judy Atabat Adudu; Shefiat O. Arekemase; Ibrahim Abdulwaliy; Musa Latayo Batari; Helen Hoomsuk Raplong; Bamidele D. Aronimo; Yakubu Sani;
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1. Production of Citric Acid from Corn Stalk through Submerged Fermentation Using Aspergillus niger [J] . Judy Atabat Adudu, Shefiat O. Arekemase, Ibrahim Abdulwaliyu, Journal of Applied Sciences . 2019,第6期

机译：黑曲霉通过深层发酵从玉米秸秆生产柠檬酸
2. Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentation [J] . Gurpreet S. Dhillon, Satinder K. Brar, Mausam Verma International journal of food science & technology . 2012,第3期

机译：黑曲霉通过深层发酵经济生产柠檬酸的工业废物生物技术潜力
3. COMPARATIVE STUDIES ON SUBMERGED, LIQUID SURFACE AND SOLID STATE FERMENTATION FOR CITRIC ACID PRODUCTION BY ASPERGILLUS NIGER RCNM 17 [J] . Asian Journal of Microbiology, Biotechnology and Environmental Science . 2008,第2期

机译：黑曲霉RCNM生产柠檬酸的浸没液表面和固态发酵的比较研究17
4. Optimization of Fermentation Medium for Citric Acid Production by Aspergillus niger [C] . Jianhua Zhang, Kun Li, Juan Huang, International conference on applied biotechnology . 2015

机译：黑曲霉生产柠檬酸的发酵培养基的优化
5. Citric acid production by Aspergillus niger strains grown on corn substrates from ethanol fermentation. [D] . Xie, Gang. 2006

机译：黑曲霉菌株在乙醇发酵下在玉米底物上生长的柠檬酸生产。
6. Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology [O] . Maria Papagianni, Michael Mattey 2006

机译：柠檬酸发酵中黑曲霉的形态学发展与孢子接种量的关系。神经网络和聚类分析在菌丝体形态表征中的应用
7. Production of Citric Acid by Aspergillus niger MTCC 282 in Submerged Fermentation Using Colocassia antiquorum [O] . Kishore Kumar Ganne ., Venkata Ratna Ravi Kumar Dasari ., Hanumantha Rao Garapati . 2008

机译：使用Colocassia intiquorum浸没在浸没式发酵中产生柠檬酸的生产

Production of Citric Acid from Corn Stalk through Submerged Fermentation Using Aspergillus niger

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