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Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity

机译：通过改变肌肉纤维特性和抗氧化能力，饮食亚麻籽补充剂可提高羊肉质量

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Yanru Hou; Chang Liu; Lihua Zhao; Yanping Bai; Lu Dou; Duo Yao; Ye Jin; Lin Su;
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1. Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status [J] . Cheng Zhang, Junqiu Luo, Bing Yu, Meat Science . 2015,第apra期

机译：膳食白藜芦醇补充剂通过改变肌纤维特性和抗氧化状态改善肥育猪的肉质
2. Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens [J] . Journal of the Science of Food and Agriculture . 2017,第11期

机译：肉核苷酸对肉鸡生长性能，肉质，抗氧化能力和肌纤维特性的膳食补充剂的影响
3. Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers [J] . Zhang Cheng, Yang Lei, Zhao Xiaohui, Journal of the Science of Food and Agriculture . 2018,第3期

机译：膳食白藜芦醇补充对肉质肉质，肌肉抗氧化能力和线粒体生物发生的影响
4. EFFECTS OF FEEDING RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FEEDS SUPPLEMENTED WITH DIFFERENT AMOUNTS OF LINSEED OIL ON RESULTS OF CULTURE AND DIETARY VALUE OF THE FISH MEAT [C] . M. Wielopolska, K. Drabik, J. Sadowski, International Conference of the European Aquaculture Society . 2008

机译：彩虹鳟鱼（Oncorynchus mykiss Walbaum，1792）饲料饲料补充了不同量的亚麻籽油，对鱼肉的培养和膳食价值
5. The effect of supplemental vitamin C on performance, antioxidant capacity, carcass characteristics, and meat quality of steers fed high sulfur finishing diets. [D] . Pogge, Danielle Jaye. 2013

机译：补充维生素C对饲喂高硫精加工日粮的ers牛皮的性能，抗氧化能力，car体特性和肉品质的影响。
6. Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat [O] . Anna Tsala, Vasilios Mpekelis, Giannis Karvelis, 2020

机译：橄榄果肉干日粮对猪肉品质特性和抗氧化能力的影响
7. Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity [O] . Wenlong Wang, Chaoyue Wen, Qiuping Guo, 2021

机译：饮食补充来自Lonicera Macranthoides的绿原酸，通过提高抗氧化能力来提高肉质和肌纤维特性

Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity

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