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Study of the storage of wholemeal and partially defatted baru flour in bioriented polypropylene packing

机译：储质聚丙烯包装中全麦和部分缺陷的BARU粉的研究

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Thiago Aurélio Arruda Silva; Niedja Marizze Cezar Alves; Nahyara Caires Batista Galle; Maria Isabel Postil Silva;
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1. Nutritional quality and bioactive compounds of partially defatted baru almond flour [J] . Siqueira Ana Paula Silva, Pacheco Maria Teresa Bertoldo, Naves Maria Margareth Veloso, Food Science and Technology (Campinas) . 2015,第1期

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2. Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage [J] . Diana Labuckas, Damian Maestri, Alicia Lamarque International journal of food science & technology . 2011,第7期

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3. Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers [J] . Hautrive Tiffany Prokopp, Piccolo Jaqueline, Rodrigues Angela Souza, LWT-Food Science & Technology . 2019,第期

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4. A study on flexural and water absorption of surface modified rice husk flour/E-glass/polypropylene hybrid composite [C] . K Rassiah, T W Sin, M Z Ismail International Conference on AEROTECH . 2016

机译：表面改性水稻壳粉/ E-玻璃/聚丙烯杂交复合材料弯曲和吸水性研究
5. Effect of partially defatted soy flour on physical and microbial properties of water-blown rigid polyurethane foam. [D] . Bhavsar, Harshad. 2004

机译：部分脱脂大豆粉对水硬硬质聚氨酯泡沫的物理和微生物特性的影响。
6. Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour [O] . Mara Lisa Alves, Bruna Carbas, Daniel Gaspar, 2019

机译：全麦玉米粉仁组成和面粉糊化行为的全基因组关联研究
7. Nutritional quality and bioactive compounds of partially defatted baru almond flour [O] . Ana Paula Silva Siqueira, Maria Teresa Bertoldo Pacheco, Maria Margareth Veloso Naves 2015

机译：营养品质和部分脱脂巴鲁杏仁粉的生物活性化合物

Study of the storage of wholemeal and partially defatted baru flour in bioriented polypropylene packing

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