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Lactic acid bacteria and their metabolites – potential biopreservatives in fish and seafood

机译：乳酸菌及其代谢物 - 鱼类和海鲜的潜在生物保护剂

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Dorota Grabek-Lejko; Maciej Kluz;
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年度 2017
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1. Lactic acid bacteria and their metabolites – potential biopreservatives in fish and seafood [J] . Dorota Grabek-Lejko, Maciej Kluz Nauka Przyroda Technologie . 2017,第2期

机译：乳酸菌及其代谢产物–鱼和海鲜中潜在的生物防腐剂
2. Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives [J] . Mohamed G. Shehata, Ahmed N. Badr, Sobhy A. El Sohaimy, Annals of Agricultural Science . 2019,第1期

机译：新型乳酸菌产生的抗真菌代谢物的表征及其作为食品生物防腐剂的潜在应用
3. Screening and identification of lactic acid bacteria from raw seafoods and Thai fermented seafood products for their potential use as starter cultures [J] . Suree Nanasombat, Saranya Phunpruch, Thitirut Jaichalad Sonklanakarin Journal of Science and Technology . 2012,第3期

机译：从生海鲜和泰国发酵海鲜产品中筛选和鉴定乳酸菌，将其用作发酵剂
4. Application biopreservatives produced by lactic acid bacteria (LAB) for preservation boiled-salted (pindang) tuna (Euthynnus affinis Cantor, 1849) [C] . Sulistiani, Rini Handayani International Conference on Biological Science . 2018

机译：乳酸菌生产的施用生物保护剂（实验室）用于保存煮盐（胶囊）金枪鱼（Euthynnus Affinis Cantor，1849）
5. Bacteriocins of lactic acid bacteria as potential biopreservatives for ready to eat meats. [D] . Vijayakumar, Paul Priyesh. 2014

机译：乳酸菌细菌素可作为即食肉类的潜在生物防腐剂。
6. Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media [O] . José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, 2020

机译：通过生产乳酸菌和代谢物的生物转化丢弃：营养发酵介质中的鱼百分子可持续应用
7. Screening and identification of lactic acid bacteria from raw seafoods and Thai fermented seafood products for their potential use as starter cultures [O] . Thitirut Jaichalad, Saranya Phunpruch, Suree Nanasombat 2012

机译：从生海鲜和泰国发酵海产品中筛选和鉴定乳酸菌，以用作起子培养物

Lactic acid bacteria and their metabolites – potential biopreservatives in fish and seafood

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