首页> 外文OA文献 >Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

【2h】

Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

机译：谁能更好？对消费者进行基于食品标签，营养信息评估的能力的客观评估

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
D. Mackison; A. S. Anderson; W. L. Wrieden;
展开▼
作者单位

展开▼
年度 2010
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Enhancing medical evaluations of sick-listed employees: an educational intervention to improve professional practice of physicians performing work ability assessments of employees on long-term sick leave [J] . Dekkers-Sanchez Patricia M., de Wind Annette E. International archives of occupational and environmental health: Internationales Archiv fur Arbeits- und Umweltmedizin . 2019,第5期

机译：加强病人上市员工的医疗评估：提高医生专业实践的教育干预，对员工进行长期病假进行工作能力评估
2. Consumers' ability to perform tasks using nutrition labels. [J] . Levy AS, Fein SB Journal of Nutrition Education . 1998,第4期

机译：消费者使用营养标签执行任务的能力。
3. Consumers' ability to perform tasks using nutrition labels. [J] . Levy AS, Fein SB Journal of Nutrition Education . 1998,第4期

机译：消费者使用营养标签执行任务的能力。
4. Objective Assessment of Safety, Shelf life, Sensory Perceptions, Nutrition and Economics in Food Product and Process Development [C] . Ashok Dhruv 7th Conference of Food Engineering (CoFE 2001) and A Topical Conference of 2001 AIChE Annual Meeting, Nov 5-9, 2001, Reno, NV . 2001

机译：客观评估食品和过程开发中的安全性，保质期，感官知觉，营养和经济学
5. Family and consumer sciences teacher needs assessment of a STEM-enhanced food and nutrition sciences curriculum [D] . Merrill, Cathy A. 2016

机译：家庭和消费者科学老师需要评估STEM增强的食品和营养科学课程
6. Preceptors’ Self-Assessment of Their Ability to Perform the Learning Objectives of an Experiential Program [O] . Bridget Paravattil 2012

机译：接受者对自己完成体验式学习目标能力的自我评估
7. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods : activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis [O] . Nielsen Eva Møller, Björkman Jonas T., Kiil Kristoffer, 2017

机译：在即食（RTE）食品中对单核细胞增生李斯特菌进行风险评估的缩小差距：活动3，使用全基因组测序（WGS）分析比较食物链中不同隔室和人类的分离物
8. Assessment of Army Aviators' Ability to Perform Individual and Collective Tasks in the Aviation Networked Simulator (AIRNET). [R] . Smith, B. W., Cross, K. D. 1992

机译：评估陆军飞行员在航空网络模拟器（aIRNET）中执行个人和集体任务的能力。

Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

著录项

引文网络

相似文献

相关主题

期刊订阅