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Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage

机译：在冷藏储存期间，在铝箔中缠绕在铝箔中的纹理和液体持有能力的变化和液体持有能力

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Frank Fijelu;
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年度 2014
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1. Changes in texture and liquid holding capacity of spiced Liquid Smoked Silver carp (Hypophthalmichthys molitrix) muscle wrapped in Aluminium Foil during refrigerated storage [J] . Frank Fijelu, Wenshui Xia International Journal of Nutrition and Food Sciences . 2014,第2期

机译：冷藏铝箔包裹的五香熏银Liquid鱼肌肉的质地和持液量的变化
2. Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage [J] . Fijelu Frank, Yanshun Xu, Qixing jiang, African Journal of Food Science . 2014,第1期

机译：大蒜（姜）和姜（姜）对冷藏铝箔包装的液体熏制H鱼（Hypophthalmichthys molitrix）的理化和微生物特性的保护作用
3. Short communication: Influence of encapsulated pomegranate peel extract on the chemical and microbial quality of silver carp (Hypophthalmichthys molitrix Val. 1844) fillet during refrigerating storage [J] . Ganjian S., Javadian S.R., Keshavarz M. Iranian Journal of Fisheries Sciences . 2020,第2期

机译：短期通信：封装石榴剥皮提取物对制冷储存过程中银鲤鱼（次耳疗法莫尔氏菌属Molitix Val.1844）内圆角的影响
4. Gel Properties of Silver Carp(Hypophthalmichthys molitrix) Surimi:Influence of Heat treatment and Soy ProteinIsolate on the Texture of Surimi Gel [C] . Yongkang Luo 2004 CIGR International Conference : Collection of Extent Abstracts . 2004

机译：银鲤鱼糜的凝胶特性：热处理和大豆分离蛋白对鱼糜凝胶的影响
5. Antioxidant Effects of Grape Pomace on the Quality of Silver Carp(Hypophthalmichthys molitrix)Fillets During Refrigerated Storage [O] . Shirin Hasani, Ebrahim Alizadeh 2014

机译：葡萄渣对冷藏储存过程中银鲤鱼（次耳疗法）内圆角的抗氧化作用

Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage

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