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Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency

机译：用果冻状稠度储存糖果储存过程中的水分转移过程

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E. V. Kazantsev; N. B. Kondratyev; M. V. Osipov; O. S. Rudenko; N. V. Linovskaya;
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4. Solidification Processes in Chocolate Confectionery Manufacture [C] . Gregory R. Ziegler American Oil Chemist's Society conference on crystallization and solidification properties of lipids . 2001

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Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency

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