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FATTY ACID COMPOSITION OF PLASMALEMMA LIPIDS ASSOCIATED WITH GENETIC VARIABILITY IN COLD TOLERANCE OF SWEETPOTATO IPOMOEA BATATAS. (L). LAM

机译：甜水脂肪脂质脂质脂质脂质脂质脂质脂质脂肪酸脂质脂肪酸脂肪酸组成。（l）。我是

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Arambage Abesinghe; James O. Garner;
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年度 1995
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1. Combined effects of drought and cold acclimation on phospholipid fatty acid composition and cold-shock tolerance in the springtail Protaphorura fimata [J] . Holmstrup Martin, Slotsbo Stine Journal of Comparative Physiology, B. Biochemical, Systemic, and Environmental Physiology . 2018,第2期

机译：干旱和冷适应对磷脂Prosphorura Fimata磷脂脂肪酸组成和冷抗冲耐性的综合影响
2. Assessment of the potential of wild Ipomoea spp. for the improvement of drought tolerance in cultivated sweetpotato Ipomoea batatas (L.) Lam [J] . Stella E. C. Nhanala, G. Craig Yencho Crop science . 2021,第1期

机译：评估野生IPOMOEA SPP的潜力。用于改善培养的甘薯Ipomoea Batatas（L.）Lam的耐旱性耐受性
3. Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria [J] . Mohamed Harrat, Mohamed Benalia, Nadhir Gourine, Mediterranean journal of nutrition and metabolism . 2018,第2期

机译：脂肪酸，生育酚和脂质抗氧化活性的化学成分的可变性，从阿尔及利亚生长的松下Lentiscus L.生长
4. Responses of Zucker Fatty Rats to a Sweetpotato Ipomoea batatas (L.) Lam Starch Syrup [C] . T. R. Murphy, B. C. Datari, K. K. Srivastava, International Conference on Environmental Systems . 2008

机译：Zucker脂肪大鼠对甘薯的回应Ipomoea Batatas（L.）Lam淀粉糖浆
5. Effect of varying the fatty acid composition of a carbohydrate-restricted diet on plasma fatty acid composition, blood lipids oxidative stress, inflammation and insulin sensitivity in men. [D] . Forsythe-Pribanic, Cassandra E. 2009

机译：改变限制碳水化合物饮食的脂肪酸组成对男性血浆脂肪酸组成，血脂氧化应激，炎症和胰岛素敏感性的影响。
6. Involvement of an ABI-like protein and a Ca2+-ATPase in drought tolerance as revealed by transcript profiling of a sweetpotato somatic hybrid and its parents Ipomoea batatas (L.) Lam. and I. triloba L. [O] . Yufeng Yang, Yannan Wang, Licong Jia, 2012

机译：甘薯体细胞杂种及其亲本番薯（L.）Lam的转录谱分析显示，ABI样蛋白和Ca2 + -ATPase参与耐旱性。和三叶草
7. Fatty Acid Composition of Plasmalemma Lipids Associated with Cold Tolerance of Sweetpotato (Ipomoea batatas L. Lam.) [O] . Abesinghe Arambage, James Garner, J.L. Silva 1995

机译：与甘薯的耐寒性有抗耐寒性的脂肪酸组成（Ipomoea batatas l. lam。）

FATTY ACID COMPOSITION OF PLASMALEMMA LIPIDS ASSOCIATED WITH GENETIC VARIABILITY IN COLD TOLERANCE OF SWEETPOTATO IPOMOEA BATATAS. (L). LAM

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