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(170) Reduction of Natural Microbial Population with Antimicrobial Agents and Subsequent Washing Treatments of Fresh-cut Vegetables

机译：（170）用抗微生物剂还原自然微生物种群和随后的鲜切蔬菜洗涤处理

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Hidemi Izumi; Takeshi Yamashita; Maki Inada;
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年度 2006
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(170) Reduction of Natural Microbial Population with Antimicrobial Agents and Subsequent Washing Treatments of Fresh-cut Vegetables

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