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Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture

机译：水热改性甘薯淀粉作为汤混合物替代添加剂的应用

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S. A. Senanayake; K. K. D. S. Ranaweera; A. Gunaratne; A. Bamunuarachchi;
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年度 2014
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1. Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture [J] . S. A.Senanayake, K. K. D. S.Ranaweera, A.Gunaratne, Journal of Food Processing . 2014,第1期

机译：水热改性甘薯淀粉作为汤剂替代添加剂的应用
2. Formulation of Vegetable Soup Mixture Using Physically Modified Sweet Potato Starch as a Thickener [J] . Senanayake SA, Ranaweera KKDS, Gunaratne A, Journal of Food Processing & Technology . 2014,第4期

机译：以物理改性甘薯淀粉为增稠剂配制蔬菜汤料
3. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution [J] . Jieli Guo, Weimin Tang, Siew Young Quek, Journal of Food Science . 2020,第1a3期

机译：不同取代度辛烯基琥珀酸酐改性甘薯淀粉的结构和理化性能评价
4. Influence of sweet potato types on physical and sensory characteristics pure of sweet potato soup(ipomoea batatas L) [C] . T Setiawati, S Sudewi, A Mahmudatussaadah Annual Applied Science and Engineering Conference . 2019

机译：红薯类型对甘薯汤（Ipomoea Batatas L）纯纯度纯度的影响
5. Biodegradable Nanocomposite Films Based on Sweet Potato Starch: Development, Characterization, and Their Antimicrobial Effects on the Shelf-Life of Packed Baby Spinach Leaves. [D] . Issa, Aseel T. 2017

机译：基于甘薯淀粉的可生物降解纳米复合薄膜：发育，表征及其对包装菠菜叶保质期的抗菌作用。
6. Plastidial Starch Phosphorylase in Sweet Potato Roots Is Proteolytically Modified by Protein-Protein Interaction with the 20S Proteasome [O] . Yi-Chen Lin, Han-Min Chen, I-Min Chou, 2009

机译：通过与20S蛋白酶体相互作用的蛋白质-蛋白质，对甘薯根中的淀粉淀粉磷酸化酶进行蛋白水解修饰。
7. Formulation of Vegetable Soup Mixture Using Physically Modified Sweet Potato Starch as a Thickener [O] . Senanayake SA Ranaweera KKDS 2014

机译：使用物理改性的甘薯淀粉作为增稠剂的植物汤混合物的制剂

Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture

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