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Evaluation of Curcuma longa L. Water Extracts as Beauty Food Materials in B16F10 and Human Skin Fibroblasts

机译：B16F10和人体皮细胞的美容食品莪术水提取物评价

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Hyeong-Jin Ju; Seong-Ae Lee; Ryeong-Hyeon Kim; Bu-Duk Park; Gyo-Nam Kim;
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年度 2017
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1. Effects of hot water extract of Curcuma longa Curcuma longa on human epidermal keratinocytes in vitro and skin conditions in healthy participants: A randomized, double‐blind, placebo‐controlled trial [J] . Asada Kazuki, Ohara Tatsuya, Muroyama Koutarou, Journal of cosmetic dermatology . 2019,第6期

机译：莪术莪术莪术热水提取物对健康参与者体外表皮角质形成细胞的影响：随机，双盲，安慰剂对照试验
2. Superior anticancer activity is demonstrated by total extract of Curcuma longaCurcuma longa L. as opposed to individual curcuminoids separated by centrifugal partition chromatography [J] . Kukula‐Koch Wirginia, Grabarska Aneta, ?uszczki Jarogniew, Phytotherapy research: PTR . 2018,第5期

机译： curcuma longa curcuma longa l的总提取物证明了优越的抗癌活动。与离心分配色谱分开的单个姜黄素相反
3. Evaluation of skin colouring properties of curcuma longa extract [J] . Arct J., Ratz-Lyko Anna, Mieloch M., Indian journal of pharmaceutical sciences. . 2014,第4期

机译：姜黄提取物的皮肤着色性能评估
4. Preparation of Nanoparticles from Curcuma longa L. and Cosmos caudatus Extracts [C] . A S Putri, T D Octavianty, N T Wahyudi, International Seminar on Smart Molecule of Natural Resources . 2020

机译：从Curcuma longa L.和COSMOS Caudatus提取物的纳米颗粒的制备
5. Multi-factor models to resolve growth responses in vitro and during subsequent greenhouse growth for turmeric (Curcuma longa L.). [D] . El-Hawaz, Rabia Fawzi. 2015

机译：多因素模型可解决姜黄（Curcuma longa L.）的体外和随后温室生长过程中的生长反应。
6. Hot Water Extract of Curcuma longa L. Improves Serum Inflammatory Markers and General Health in Subjects with Overweight or Prehypertension/Mild Hypertension: A Randomized Double-Blind Placebo-Controlled Trial [O] . Ryusei Uchio, Koutarou Muroyama, Chinatsu Okuda-Hanafusa, 2019

机译：姜黄的热水提取物可改善超重或高血压前期/轻度高血压患者的血清炎症指标和总体健康状况：一项随机双盲安慰剂对照的试验
7. Avaliação da bioatividade dos extratos de cúrcuma (Curcuma longa L., Zingiberaceae) em Artemia salina e Biomphalaria glabrata Bioactivity evaluation of the turmeric (Curcuma longa L., Zingiberaceae) extracts in Artemia salina and Biomphalaria glabrata [O] . Carlos R. M. da Silva Filho, Antonio G. de Souza, Marta M. da Conceição, 2009

机译：姜黄和姜黄中姜黄提取物（姜黄，姜科）的生物活性评价姜黄和姜黄中姜黄提取物（姜黄，姜科）的生物活性评价

Evaluation of Curcuma longa L. Water Extracts as Beauty Food Materials in B16F10 and Human Skin Fibroblasts

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