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The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

机译：冷冻干燥条件对冷冻干燥的橙色纯成的物理化学性质和生物活性化合物的影响

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Marilú A. Silva-Espinoza; Charfedinne Ayed; Timothy Foster; María del Mar Camacho; Nuria Martínez-Navarrete;
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1. The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree [J] . Progress in Artificial Intelligence . 2020,第1期

机译：冷冻干燥条件对冷冻干燥橙色纯泥物理化学性质和生物活性化合物的影响
2. Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion [J] . Silva-Espinoza Marilll A., Garcia-Martinez Eva, Martinez-Navarrete Nuria Food Chemistry . 2021,第Sepa30期

机译：牙龈阿拉伯语，麦芽糖糊精，不同淀粉和纤维对橙色泥（柑橘sinensis（奥斯贝克）的生物活性化合物和抗氧化活性的保护能力（柑橘sinensis（l.）osbeck），抗冷冻干燥和体外消化
3. Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder [J] . Silva-Espinoza Marilu Andrea, Ayed Charfedinne, Camacho Maria del Mar, Food biophysics . 2021,第2期

机译：麦芽糖糊精，阿拉伯语，不同纤维和淀粉对冷冻干燥橙色粉末性能的影响
4. Bioactivity and Physico-Chemical Properties of Composites on Basis of Hydroxyapatite with Lactic and Glycolic Acids Oligomers [C] . RASSKAZOVA Lyudmila A., LYTKINA Darya N., SHAPOVALOVA Yelena G., International Conference on Prospects of Fundamental Sciences Development . 2015

机译：基于羟基磷灰石的复合材料的生物活性和物理化学性质，乳酸和乙醇酸低聚物
5. Green Processes for Deterpenation of Essential Oils and Extraction of Bioactive Compounds from Orange Peel Waste [D] . Ozturk, Baranse. 2020

机译：橙皮废物滴定精油和萃取生物活性化合物的绿色工艺
6. The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree [O] . Marilú A. Silva-Espinoza, Charfedinne Ayed, Timothy Foster, 2020

机译：冷冻干燥条件对冷冻干燥橙泥理化性质和生物活性化合物的影响
7. Physico-chemical properties, bioactive compounds and color parameters of coriander puree: effect of pretreatments and freezing [O] . Gurjeet Kaur, Preetinder Kaur, Amrit Kaur 2018

机译：香菜纯成的物理化学性质，生物活性化合物和颜色参数：预处理和冻结的效果

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

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