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Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs

机译：Ractopamine Plus氨基酸对整理猪生长性能，胴体特性，肉质和乳酰胺残留的影响

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Claudia A Elmes; Ociel H Bustamante; Fernando G González; Rafael E Larraín; Mónica Gandarillas;
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年度 2014
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1. Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs [J] . Claudia Elmes, Ociel Bustamante, Fernando González, Ciencia e Investigación Agraria . 2014,第3期

机译：莱克多巴胺加氨基酸对育肥猪生长性能，car体特性，肉品质和莱克多巴胺残留的影响
2. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride [J] . Apple J. K., Maxwell C. V., Bass B. E., Journal of Animal Science . 2017,第11期

机译：膳食粗蛋白水平降低与结晶氨基酸对生长性能，胴体组成和养老猪的新鲜猪肉品种饲喂乳酰胺盐酸盐的影响
3. Effect of Dietary Ractopamine Supplementation on Growth Performance, Meat Quality, Carcass Characteristics and Fecal Score in Finishing Pigs. [J] . Sun H. Y., Lee D. J., Shi H., Journal of Animal Science . 2018,第Suppla2期

机译：膳食乳酰胺补充对整理猪生长性能，肉质，胴体特征和粪便分数的影响。
4. The effects of dietary ractopamine HC1 on the performance and carcass characteristics of late finishing pigs with a previous history of disease stress (PCVAD) [C] . GaryAllee, Buddy Hinson, Chris Parks, Annual Meeting of the American Association of Swine Veterinarians . 2008

机译：膳食Ractopamine HC1对疾病压力前期历史的后期精加工猪的性能和胴体特性的影响（PCVAD）
5. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [D] . Bergstrom, Jonathan Robert 2011

机译：出生体重，饲喂器设计，日粮虾青素和盐酸莱克多巴胺对猪的生长，cas体和猪肉品质特性的影响；和荟萃分析可改善对猪肉脂肪质量的预测
6. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance carcass composition and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：降低日粮粗蛋白水平并用结晶氨基酸替代对饲喂盐酸莱克多巴胺的肥育猪的生长性能car体组成和鲜猪肉品质的影响
7. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：膳食粗蛋白水平降低与结晶氨基酸对生长性能，胴体组成和养老猪的新鲜猪肉品种饲喂乳酰胺盐酸盐的影响

Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs

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