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Phenolic Constituents of Licorice. IV. Correlation of Phenolic Constituents and Licorice Specimens from Various Sources, and Inhibitory Effects of Licorice Extracts on Xanthine Oxidase and Monoamine Oxidase

机译：甘草的酚醛素成分。 IV。各种来源的酚类成分和甘草标本的相关性，以及甘草提取物对黄嘌呤氧化酶和单甘露氨氨酸氧化酶的抑制作用

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Tsutomu HATANO; Toshiyuki FUKUDA; YanZe LIU; Tadataka NORO; Takuo OKUDA;
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年度 1991
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1. Phenolic Constituents of Licorice. VIII. Structures of Glicophenone and Glicoisoflavanone, and Effects of Licorice Phenolics on Methicillin-Resistant Staphylococcus aureus [J] . Tsutomu Hatano, Yasushi Shintani, Yasuhiro Aga, Chemical and Pharmaceutical Bulletin . 2000,第9期

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2. Phenolic constituents of licorice part 9 - Minor flavonoids from licorice [J] . Hatano T., Shintani Y., Ito H., Phytochemistry . 2000,第8期

机译：甘草第9部分的酚类成分-甘草中的次黄酮
3. In Vitro and In Vivo Studies on Adlay-Derived Seed Extracts: Phenolic Profiles, Antioxidant Activities, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibitory Effects [J] . Mourning Zhao, Dashuai Zhu, Dongxiao Sun-Waterhouse Journal of Agricultural and Food Chemistry . 2014,第31期

机译：Adlay衍生种子提取物的体外和体内研究：酚类，抗氧化活性，血清尿酸抑制和黄嘌呤氧化酶抑制作用
4. The oxidation of wine constituents: An investigation on the effects of oxygen additions, and the role of phenolics, iron and hydroxyl radicals. [D] . Laurie Gleisner, Victor Felipe. 2006

机译：葡萄酒成分的氧化：研究添加氧气的影响以及酚类，铁和羟基自由基的作用。
5. Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts of Pleurotus citrinopileatus Fruiting Bodies [O] . Nuhu Alam, Ki Nam Yoon, Kyung Rim Lee, 2011

机译：杏鲍菇子实体不同提取物的抗氧化性和酚类浓度以及黄嘌呤氧化酶和酪氨酸酶抑制特性的评估。
6. Phenolic Constituents of Licorice. III. Structures of Glicoricone and Licofuranone, and Inhibitory Effects of Licorice Constituents on Monoamine Oxidase. [O] . Tsutomu HATANO, Toshiyuki FUKUDA, Toshio MIYASE, 1991

机译：甘草的酚醛素成分。 III。 Glicorice和Licofuranone的结构，以及甘草成分对单胺氧化酶的抑制作用。

Phenolic Constituents of Licorice. IV. Correlation of Phenolic Constituents and Licorice Specimens from Various Sources, and Inhibitory Effects of Licorice Extracts on Xanthine Oxidase and Monoamine Oxidase

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