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Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

机译：评估延长AMAferm®授权申请（Aspergillus Oryzae NRRL 458发酵产物）作为奶牛的饲料添加剂

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Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Kos Durjava; Maryline Kouba; Marta López‐Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Pier Sandro Cocconcelli; Noël Albert Dierick; Boet Glandorf; Lieve Herman; Miguel Prieto Maradona; Guido Rychen; Maria Saarela; Montserrat Anguita;
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1. Assessment of the application for renewal of the authorisation of Amaferm? (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows [J] . Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, EFSA Journal . 2020,第2期

机译：评估延长AMAFERM授权的申请？（Aspergillus oryzae nrrl 458的发酵产物）作为奶牛的饲料添加剂
2. Assessment of the application for renewal of authorisation of Levucell? SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy ewes and dairy goats [J] . Vasileios Bampidis, Giovanna Azimonti, Maria De Lourdes Bastos, EFSA Journal . 2018,第7期

机译：评估Levucell的授权更新申请？ SC（酿酒酵母CNCM I-1077）作为奶母和奶山羊的饲料添加剂
3. Assessment of the application for renewal of authorisation of Levucell? SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy ewes and dairy goats [J] . Vasileios Bampidis, Giovanna Azimonti, Maria De Lourdes Bastos, EFSA Journal . 2018,第7期

机译：评估Levucell的授权更新申请？ SC（酿酒酵母CNCM I-1077）作为奶母和奶山羊的饲料添加剂
4. ANIMAL FEED PRODUCTION BY SOLID STATE FERMENTATION OF BREWER'S SPENT GRAINS AND MALT SPENT ROOTLETS WITH ASPERGILLUS AWAMORI, A. ORYZAE AND PHANEROCHAETE CHRYSOSPORIUM [C] . A.BEKATOROU, M.KANELLAKI, I.M.BANAT International Conference on Environmental Science and Technology . 2007

机译：通过固态发酵的动物饲料生产Brewer的谷物和麦芽植物的玉米氏菌，A. Oryzae和Phanerochaete Chrysosporium
5. EFFECT OF FERMENTATION WITH ASPERGILLUS ORYZAE NRRL506 AND ASPERGILLUS JANUS NRRL1935 ON THE NUTRITIONAL VALUE OF COTTONSEED MEAL. [D] . ADUKU, ALFRED OMALE. 1980

机译：米曲霉NRRL506和JA曲NRNR1935发酵对棉粕营养价值的影响。
6. Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows [O] . EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, 2020

机译：评估eNAferm®授权申请（Aspergillus Oryzae的发酵产物NRRL 458）作为奶牛的饲料添加剂
7. Assessment of the application for renewal of authorisation of Levucell® SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy ewes and dairy goats [O] . Vasileios Bampidis, Giovanna Azimonti, Maria De Lourdes Bastos, 2018

机译：评估Levucell®SC（Saccharomyces Cerevisiae CNCM I-1077）授权授权申请作为乳制品母羊和奶山羊的饲料添加剂

Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

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