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Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food

机译：获得和表征冷冻干燥的整个芋头根（Colocasia Esculenta），粘液和残留物作为功能性食物

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Juliana De Brito Maia Miamoto; Joelma Pereira; Suzan Kelly Vilela Bertolucci;
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年度 2018
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1. Protein-enriched cassava (Manihot esculenta Crantz) root as replacement for ensiled taro (Colocasia esculenta) foliage as source of protein for growing Moo Lat pigs fed ensiled cassava root as basal diet [J] . Vanhnasin Phoneyaphon, T R Preston Livestock research for rural development . 2016,第10期

机译：富含蛋白质的木薯根（Manihot esculenta Crantz）代替青贮芋头（Colocasia esculenta）叶片，作为生长Moo Lat猪的蛋白质来源，饲喂青贮木薯根作为基础饲料
2. Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms. [J] . Njintang N. Y., Boudjeko T., Tatsadjieu L. N., Journal of Food Science and Technology . 2014,第5期

机译：从芋头（Colocasia esculenta L.Schott）球茎中分离出的粘液的组成，光谱和流变学分析。
3. Characteristic of Taro (Colocasia esculenta) and Seaweed (Eucheuma cottoni) Based Analogue Rice Fortified with Fishes Bone Collage (A Promising Anti-Diabetic Functional Food) [J] . Y.S. Darmanto, P.H. Riyadi, S. Susanti Journal of Engineering & Applied Sciences . 2017,第12期

机译：芋头（Colocasia Esculenta）和海藻（Eucheuma Cottoni）模拟稻的特征，与鱼骨拼贴（有前途的抗糖尿病功能食品）
4. Corrosion Resistance of API 5L Grade B Steel with Taro Leaf (Colocasia esculenta) Addition as Corrosion Inhibitor in HCl 0.1 M [C] . Yulinda Lestari, Gadang Priyotomo International Seminar on Metallurgy and Materials . 2018

机译：API 5L级B钢的耐腐蚀性与芋头叶（Colocasia Esculenta）添加作为HCl 0.1米的腐蚀抑制剂
5. Applying Meristem Tip Culture and Thermo Therapy to Eliminate Viruses from Pineapple (Ananas comosus) and Taro (Colocasia esculenta) [D] . ?Domingo, Ryan S 2020

机译：应用茎尖培养与热疗法，以消除菠萝（菠萝）和太郎（芋）病毒
6. Compositional spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms [O] . Nicolas Yanou Njintang, Thaddee Boudjeko, Leopold Ngoune Tatsadjieu, 2014

机译：从芋头（Colocasia esculenta L.Schott）球茎中分离出的粘液的组成光谱学和流变学分析
7. Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms [O] . Njintang N.Y., Boudjeko T., Tatsadjieu L.N., 2011

机译：从芋头（Colocasia esculenta L. schott）球茎分离的粘液的成分，光谱和流变学分析

Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food

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